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Mango Avocado Salsa Recipe

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Try this fresh, colorful and delicious Mango Avocado Salsa Recipe to pair with your favorite snacks. This Avocado mango salsa is a great appetizer and perfect with chips, tacos and nachos. 

Mango Avocado Salsa Recipe
Mango Avocado Salsa Recipe

This salsa is a great appetizer for those who love guacamole, its light, sweet and savory flavors makes it a winner of hearts.

Serve this delicious Mango avocado salsa with Grilled Chicken, New York Fried Chicken, fish, or simply as a dip with tortilla chips, offering a harmonious blend of sweet, salty, and spicy flavors.

What’s the difference between guacamole and avocado salsa?

Guacamole and avocado salsa both uses avocado as their main ingredient, just the difference is in their preparation and ingredients. Guacamole is typically a creamy dip made by mashing avocados and combining them with other ingredients like onions, lime, cilantro and fresh tomatoes.

Avocado salsa, on the other hand, usually involves diced or chopped avocados mixed with ingredients such as mango, onion, cilantro, and lime juice to create a chunkier, fresher texture.

Ingredients for Mango Avocado Salsa

  • Mango: Use 1 ripe and finally diced mango
  • Avocados: 2 ripe and diced avocados will go best for it.
  • Red onion: use 1/2 and finally chopped red onion.
  • Cilantro: 1/4 cup fresh cilantro, chopped
  • Jalapeno: 1 jalapeño pepper, finely chopped (adjust to your spice preference)
  • Lime: Juice of 1 lime
  • Salt and pepper to taste
RecipeZenith

How to make Mango Avocado Salsa Recipe

You just need 5 minutes to prepare and ready your avocado mango salsa, just dice the avocado, mango, tomato, jalapeno, red onion, add minced garlic, lime juice and cilantro. Mix everything and your Avocado Mango salsa is ready.

Mango Avocado Salsa Recipe
Mango Avocado Salsa recipe

Pro Tips

Lime: lime adds the tangy flavor to salsa. But lime is also used to keep the avocado from browning. However, you can control the tanginess by using a full or half of lime according to your taste preferences.

Overmixing: When tossing the ingredients, be careful not to overmix to avoid mashing the avocados.

Seasoning: Season the avocado mango salsa according to your taste choice.

Jalapeno: If you need more heat, simply add more of jalapeno according to your taste choice.

Resting Time: Keep the salsa in refrigerator for at least 15 minutes before serving to allow the flavors to meld thoroughly.

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Fresh Homemade Mango Avocado Salsa

What does mango salsa go with?

Mango avocado salsa is a versatile dish, and can go with a variety of dishes. You can use it with Grilled Chicken, New York Fried Chicken, fish, or shrimp adding a burst of tangy and sweet flavor. It can also be used as a topping for tacos, quesadillas, or a dip for tortilla chips.

How to store the leftovers?

To store leftover mango avocado salsa, place it in an airtight container.

Press plastic wrap directly onto the surface of the salsa to minimize exposure to air, which helps prevent browning.

Seal the container tightly and refrigerate. Consume salsa within 1-2 days for best flavor and texture.

Mango Avocado Salsa Recipe

Recipe by Zanib MughalCourse: AppetizersCuisine: Mexican, MediterraneanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Calories

67

kcal

Try this delicious mango avocado salsa recipe using ripe avocados, mango, lime, cilantro, red onion and some spices best to serve with grilled chicken, or a dip for tortilla chips.

Ingredients

  • Use 1 ripe and finally diced mango

  • 2 ripe avocados, diced

  • 1/2 red onion, finely chopped

  • 1/4 cup fresh cilantro, chopped

  • 1 jalapeño pepper, finely chopped (adjust to your spice preference)

  • Juice of 1 lime

  • Salt and pepper to taste

Directions

  • Cut mango and avocados into small and uniform cubes, and place them into a mixing bowl.
  • Add finally chopped red onion, jalapeno and cilantro to the bowl of mango and avocados.
  • squeeze the juice of one lime over the mixture, and gently toss the ingredients until well combined.
  • season the mango avocado salsa with salt and pepper, and serve.

Your Queries Got Answered!

What does mango salsa go with?

Mango Avocado Salsa goes best with Grilled chicken, fish, or shrimp. You can also pair it with tortilla chips using as a dip.

What’s the difference between guacamole and avocado salsa?

Both are made with avocado, but the main difference is, guacamole has a creamy texture made with mashed avocados and used as a dip, however avocado salsa is made with diced or chopped avocados having a chunkier and fresh texture.

What country is mango salsa from?

Mouthwatering sweet and tangy mango avocado salsa is a famous dish of Mexico, and is presented as a side or appetizer with many Mexican dishes.

Does avocado salsa taste like guacamole?

Avocado salsa has some similarities with guacamole due to the use of avocado, but it often includes additional ingredients such as fruits and vegetables, giving it a unique flavor profile.

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