15 Less Known, Hidden, and Surprising Food Facts
Honey never spoils. Archaeologists have discovered pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible!
The popsicle was invented by accident by an 11-year-old boy in 1905. He left a glass of soda with a stirring stick outside on a cold night, and voilà – the popsicle was born!
The world's most massive hamburger weighed a staggering 2,014 pounds! It was made with 4,000 pounds of beef and took a team of chefs to cook.
The first-ever recipe for a sandwich was written by the Earl of Sandwich in the 18th century. He wanted a portable meal, so he put meat between two slices of bread.
Ketchup was originally a fermented fish sauce from China, not the tomato-based condiment we know today!
Worcestershire sauce contains anchovies, yet it's widely loved worldwide, even by people who dislike fish!
Bananas are berries, while strawberries are not! In botanical terms, berries are fruits produced from the ovary of a single flower with seeds embedded in the flesh.
The oldest known recipe in the world is for beer! Ancient Sumerians wrote the recipe on a clay tablet over 4,000 years ago.
The fear of cooking is called "Mageirocophobia." It affects some people who find the idea of cooking or preparing meals distressing.
The most expensive pizza in the world costs $12,000! It is topped with gold leaf, caviar, truffles, and some of the finest cheeses.
The world's largest bowl of pasta weighed 17,417 pounds! It contained 5,000 pounds of pasta, 1,100 pounds of sauce, and 198 pounds of cheese.
Carrots were originally purple and white, not orange! The orange variety was developed in the 17th century as a tribute to the Dutch Royal Family.
The hottest chili in the world is the Carolina Reaper. It measures over 1.6 million Scoville Heat Units (SHU) on average!
Fortune cookie is not a traditional Chinese dish. It was invented in California in the early 20th century.
The most expensive coffee in the world is called "Kopi Luwak". It is made from coffee beans eaten and excreted by a small mammal, the civet.
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