Once the curry is fully cooked, it is time to adjust the spices and flavours. Add soy sauce (or tamari can be used for a gluten-free alternative), lime juice, and brown sugar (if desired) to enhance flavor. Add salt and pepper as per your preference. Stir well and let the curry cook for 2 to 3 minutes to enhance the flavor.
This curry goes well with steamed rice, quinoa or naan bread. Mint raita or cucumber raita can be served as side dish to enhance the taste of recipe. You can also serve chilled Mango Lassi with this delicious Indian vegetarian curry to make your meal perfect. Enjoy an explosion of flavor in every bite!