Introduction
Imagine this: the fragrant scent of garlic and herbs wafts through your kitchen as you stir a pot of perfectly cooked penne, interspersed with tender bites of chicken and vibrant vegetables. This moment of culinary bliss, where every ingredient seems to dance together in harmony, invokes a warm nostalgia that wraps around you like a favorite blanket. This is the essence of Chicken Penne Pasta—a comfort food masterpiece that belongs in the hearts and homes of families everywhere. Not only is it a wholesome homemade dish, but it’s also a quick, easy meal that can become a family favorite in no time.
Why Make This Recipe
Why should Chicken Penne Pasta become a staple in your kitchen? Here are just a few reasons:
- Quick Prep: In just under 30 minutes, you can have a delicious dish ready for dinner.
- Cozy Flavors: The creamy sauce and tender chicken provide a comforting hug for your taste buds.
- Crowd-Pleaser: Perfect for gatherings, this dish brings people together (and leaves them asking for seconds!).
- Versatile Ingredients: Customize it with whatever veggies you have on hand; it’s easy to make it your own!
Ingredients You’ll Need
To create your Chicken Penne Pasta, gather the following ingredients:
- 8 oz penne pasta: The star of the show! Feel free to swap in whole wheat or gluten-free pasta.
- 1 lb boneless chicken breast: Diced into bite-sized pieces for easy cooking. You can substitute with turkey or tofu for a vegetarian option.
- 2 tbsp olive oil: For sautéing—feel free to use avocado oil for a different flavor profile.
- 4 cloves garlic: Minced, to infuse the dish with that irresistible aroma.
- 1 bell pepper: Chopped (any color will do). Skip it if you’re not a fan!
- 1 cup heavy cream: For a rich sauce, but you can switch to Greek yogurt for a lighter version.
- 1 cup chicken broth: Store-bought or homemade—both work wonders.
- Salt and pepper: To taste!
- Fresh basil or parsley: Chopped, for garnish. Dried herbs are a good substitute if fresh ones aren’t available.
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
This recipe is quick and worth every moment as you whip up something delightful in your kitchen.
How to Make Chicken Penne Pasta
Ready to dive into the cooking journey? Follow these steps:
- Boil the Pasta: In a large pot, bring water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the diced chicken pieces, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add Garlic and Veggies: As the chicken sizzles, add the minced garlic and bell pepper to the skillet. Cook for another 2-3 minutes until the garlic is fragrant and the peppers are tender.
- Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for about 5 minutes until it thickens slightly.
- Combine with Pasta: Add the cooked penne to the skillet, tossing to coat completely with the creamy sauce.
- Garnish and Serve: Remove from heat, sprinkle with chopped fresh basil or parsley, and give it a gentle toss. Serve immediately and watch your loved ones melt with delight!
Tips and Creative Variations
- Flavor Twists: Add red pepper flakes for a hint of heat or sprinkle in some Parmesan cheese for extra richness.
- Festive Touches: Try adding seasonal veggies like zucchini in the summer or roasted butternut squash in the fall.
- Dietary Swaps: Make it a vegetarian delight by using chickpeas instead of chicken or make it lighter with cauliflower pasta.
Serving Ideas
Serve your Chicken Penne Pasta with a light side salad, crispy garlic bread, or roasted vegetables. Pair it with a crisp white wine, or enjoy it simply with a glass of sparkling water infused with lemon. Picture your table filled with laughter as friends and family indulge in this heartwarming meal.
Storing and Reheating
Leftovers? No problem! Store any unused Chicken Penne Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water or broth to rehydrate the creamy sauce. If you want to save it for later, freeze the dish in a freezer-safe container for up to 3 months, allowing it to thaw overnight in the fridge before reheating.
Pro Tips for Success
- Cook Pasta Al Dente: This ensures it holds up well when mixed with the sauce and doesn’t become mushy.
- Garlic Magic: Sautéing garlic in oil unlocks its natural sweetness—don’t skip this step!
- Taste as You Go: Adjust seasoning during cooking for the best results. Everyone’s palate is different!
- Prep Ahead: Chop your vegetables and chicken beforehand to streamline your cooking process.
FAQs
- Can I freeze this recipe? Yes, Chicken Penne Pasta freezes well! Just make sure to store it in a freezer-safe container.
- What’s the best substitute for heavy cream? Greek yogurt or a dairy-free alternative like coconut milk works perfectly!
- Can I add more vegetables? Absolutely! Spinach, mushrooms, or broccoli would make lovely additions.
Conclusion
Cooking Chicken Penne Pasta is more than just preparing a meal; it’s about creating moments filled with warmth and love. Each bite is a reminder of home, comfort, and connection. So, gather your loved ones, savor this delicious recipe, and forge new memories around the dinner table. I hope you make it soon and share the joy it brings—your family and friends will thank you for it!
Chicken Penne Pasta
Ingredients
Method
- In a large pot, bring water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken pieces, seasoning with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and bell pepper to the skillet. Cook for another 2-3 minutes until the garlic is fragrant and the peppers are tender.
- Pour in the heavy cream and chicken broth, stirring to combine. Let the mixture simmer for about 5 minutes until it thickens slightly.
- Add the cooked penne to the skillet, tossing to coat completely with the creamy sauce.
- Remove from heat, sprinkle with chopped fresh basil or parsley, and give it a gentle toss. Serve immediately.