Spicy Southern Cheesy Chicken Spaghetti Casserole
There’s something magical about gathering around the table, the aroma of hearty dishes wafting through the air. One recipe that instantly brings comfort and warmth is the Spicy Southern Cheesy Chicken Spaghetti Casserole. This indulgent treat combines the heartiness of southern cooking with the creamy goodness of cheese and a touch of heat. It’s more than just a meal—it’s a heartwarming experience that brings families closer together, making memories over a shared love for good food.
Why You’ll Love This Recipe
This Spicy Southern Cheesy Chicken Spaghetti Casserole is sure to become a family favorite for several reasons:
- Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
- Comforting and Satisfying: The combination of cheese, chicken, and spices brings a sense of coziness to every bite.
- Customizable: You can easily adjust the spice levels to suit your family’s taste.
- Crowd-Pleaser: Whether it’s a cozy family dinner or a festive gathering, this dish appeals to all ages.
- Leftover Heaven: If you somehow have leftovers, they taste just as good the next day!
Ingredients with Notes
Here’s what you’ll need to create this comforting dinner:
- 2 cups cooked spaghetti: Feel free to use whole wheat or gluten-free spaghetti for a healthier option.
- 2 cups cooked chicken, shredded: Rotisserie chicken works perfectly here, saving you time and effort!
- 1 cup diced tomatoes with green chilies: This adds a flavorful kick.
- 1 cup cream of chicken soup: For a creamy texture. You can swap this with Greek yogurt for a lighter take.
- 1 cup shredded cheddar cheese: The gooey, melty goodness we all love.
- 1 cup mozzarella cheese: For that extra cheese pull.
- 1 tsp Cajun seasoning: Adjust according to your preferred spice level.
- 1 clove garlic, minced: Fresh garlic gives a robust flavor.
- 1 small onion, diced: This brings sweetness to balance the heat.
- Salt and pepper to taste: Essential for flavor enhancement.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
In less than an hour, you can pull together a meal that feels indulgent and special without spending all day in the kitchen.
Step-by-Step Cooking Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and becomes properly bubbly.
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Sauté the Aromatics: In a skillet over medium heat, add a dash of oil. Toss in the diced onion and minced garlic. Sauté for about 3-4 minutes until they become translucent and fragrant. You’ll notice the kitchen starting to smell incredible!
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Combine the Ingredients: In a large bowl, combine the cooked spaghetti, shredded chicken, diced tomatoes, cream of chicken soup, sautéed onion, garlic, and Cajun seasoning. Mix well to coat everything evenly.
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Add the Cheese: Stir in 1 cup of cheddar cheese and 1 cup of mozzarella cheese, saving a bit for topping later. This will make the casserole creamy and cheesy throughout.
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Season to Taste: Don’t forget to add salt and pepper, tasting as you go to create the perfect flavor.
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Transfer to Casserole Dish: Pour the mixture into a greased baking dish and spread it evenly.
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Top with Remaining Cheese: Sprinkle the remaining cheddar and mozzarella cheese on top. This will give you that beautiful, bubbly golden crust.
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Bake: Place it in the oven and bake for 30 minutes until the cheese is melted and bubbly.
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Rest and Serve: Allow it to cool for about 5-10 minutes before serving—this helps the layers set a little, making it easier to serve.
Tips and Variations
- Substitutions: Use whatever pasta you have on hand—penne or rotini would work great.
- Veggie Boost: Feel free to add some bell peppers or spinach for extra nutrition.
- Spice Level: Adjust the Cajun seasoning or add more diced jalapeños for a spicy kick.
- Cheese Lovers’ Dream: Consider mixing in pepper jack cheese for an extra layer of flavor.
Serving Ideas
This casserole is perfect as a centerpiece for a cozy family dinner, but it also shines during gatherings and special occasions. Pair it with a fresh green salad and some warm garlic bread for a complete meal. If you’re feeling festive, serve it with a glass of sweet tea or a chilled white wine to complement the spice.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F (175°C) oven until warmed through. If you want to save it for later, you can also freeze it before baking. Just ensure to cover it well with foil; it will keep for about 2 months in the freezer.
Chef’s Pro Tips
- Rest the Dish: Allow the casserole to rest before serving; this helps the flavors meld beautifully.
- Use Fresh Herbs: Top the casserole with freshly chopped parsley or green onions for a pop of color and brightness.
- Don’t Skip the Seasoning: Ensure you taste as you go; seasoning can really elevate the dish.
- Double the Recipe: This casserole is perfect for meal prepping or serving a crowd. Trust me, you’ll want leftovers!
FAQs
- Can I use frozen chicken? Yes, just ensure it’s fully thawed before cooking.
- How do I make this dairy-free? Substitute with vegan cheese and a dairy-free cream substitute.
- What can I serve with it? A side salad or grilled vegetables pairs beautifully.
Conclusion
There you have it: Spicy Southern Cheesy Chicken Spaghetti Casserole—a cozy favorite that’s sure to become a staple in your household. It’s not just about feeding hungry bellies; it’s about creating lasting memories over shared meals. I encourage you to try this recipe, share it with your loved ones, and relish the joy it brings to your family table. Bon appétit!
Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add a dash of oil. Toss in the diced onion and minced garlic. Sauté for about 3-4 minutes until they become translucent and fragrant.
- In a large bowl, combine the cooked spaghetti, shredded chicken, diced tomatoes, cream of chicken soup, sautéed onion, garlic, and Cajun seasoning. Mix well to coat everything evenly.
- Stir in 1 cup of cheddar cheese and 1 cup of mozzarella cheese, saving a bit for topping later.
- Add salt and pepper to taste, adjusting as necessary.
- Pour the mixture into a greased baking dish and spread it evenly.
- Sprinkle the remaining cheddar and mozzarella cheese on top.
- Bake for 30 minutes until the cheese is melted and bubbly.
- Allow to cool for about 5-10 minutes before serving.