Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps: A Heartwarming Family Favorite

There’s something undeniably soothing about the aroma of garlic wafting through the house. It’s a scent that has the power to transport me back to my grandmother’s kitchen, where she would whip up dishes that brought the entire family together. One dish that she often made, and that has become a modern family favorite in my home, is Cheesy Garlic Chicken Wraps. It’s a simple dinner that promises creamy, savory flavors wrapped in a soft tortilla.

Why Make This Recipe

Creating Cheesy Garlic Chicken Wraps is more than just preparing a meal; it’s about nourishing those you love and inviting them to gather around the table. Here are a few reasons why you’ll want to make this comforting recipe:

• Quick Prep: With just a few ingredients and less than 30 minutes of cook time, you can have dinner on the table in a flash.
• Cozy Flavors: The cheesy, garlicky goodness warms the heart, making it a perfect dish for chilly evenings.
• Crowd-Pleaser: Whether you’re feeding your family or hosting friends, this wrap is sure to satisfy everyone’s taste buds.
• Versatile Ingredients: Customizable for picky eaters or dietary needs, you can easily swap in your favorite veggies or proteins.

Ingredients You’ll Need

To create your Cheesy Garlic Chicken Wraps, you’ll need these ingredients:

• Chicken Breast (2 cups, cooked and shredded): Use rotisserie chicken for a quicker option or grill your own for extra flavor.
• Garlic (4 cloves, minced): Fresh garlic clove adds depth; if you’re in a pinch, use garlic powder but adjust for flavor intensity.
• Cream Cheese (8 oz): Use full-fat for creaminess; a low-fat option is fine, but it may be less rich.
• Shredded Cheese (1 cup, such as mozzarella or cheddar): Feel free to mix your favorite cheeses for a melty surprise.
• Tortillas (4 large): Flour or whole wheat works; for a gluten-free option, use corn tortillas.
• Green Onions (2, chopped): These add a fresh crunch; you can omit them for a milder flavor.
• Salt and Pepper (to taste): Essential for enhancing the flavors.

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

This recipe is incredibly quick, making it a perfect choice for busy weeknights or last-minute gatherings.

How to Make Cheesy Garlic Chicken Wraps

1. Prepare Chicken: If not using rotisserie chicken, season and cook your chicken breasts in a skillet over medium heat for about 6-7 minutes per side until no longer pink. Allow to cool for a few minutes before shredding it.

2. Sauté Garlic: In the same skillet, add a drizzle of olive oil and sauté the minced garlic over low heat. As the garlic sizzles, the aroma will fill your kitchen—making you feel right at home.

3. Mix Filling: In a large bowl, combine the shredded chicken, cream cheese, sautéed garlic, shredded cheese, and chopped green onions. Season with salt and pepper to taste, mixing until well combined.

4. Assemble Wraps: Lay out each tortilla and scoop a generous portion of the cheesy chicken mixture onto the center. Fold in the sides and roll tightly.

5. Cook Wraps: In the same skillet, add a pat of butter and place the wraps seam-side down. Cook on medium heat for 2-3 minutes per side or until golden and crispy, enjoying the sight of the cheese melting inside.

6. Slice and Serve: Cut the wraps in half and serve warm with your choice of dipping sauces, like ranch or marinara.

Tips and Creative Variations

• Spice It Up: Add some diced jalapeños or crushed red pepper to the filling for an extra kick.
• Veggie Lovers: Toss in some baby spinach or roasted bell peppers for a fresh, vibrant twist.
• Creative Sauces: Drizzle with buffalo sauce before serving for a tangy layer of flavor.

Serving Ideas

Picture this: a cozy gathering on a Friday night, the table adorned with colorful plates of Cheesy Garlic Chicken Wraps, a crisp salad on the side, and perhaps a glass of chilled lemonade or a robust red wine. You could also pair these wraps with sweet potato fries or a simple vegetable stir-fry to create a balanced meal that your loved ones will enjoy.

Storing and Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat until warmed through; you can also pop them in the microwave for l-2 minutes. If you want to freeze them, wrap each individually in foil or plastic wrap and store in a freezer bag for up to a month. Just thaw overnight before reheating.

Pro Tips for Success

• Preparation: Prep the filling early in the day. You can even assemble and refrigerate the wraps, so they’re ready to cook when you are.
• Don’t Overcrowd the Pan: When cooking the wraps, give each one enough space in the skillet for that perfect golden crust.
• Add Freshness: Just before serving, sprinkle some freshly chopped parsley or cilantro for a pop of color and flavor.

FAQs

• Can I freeze this recipe? Yes! Just make sure to wrap them tightly and store them properly. They’ll be there for you when you need a quick meal without hassle.

• What’s the best substitute for cream cheese? Greek yogurt is a lighter alternative, or you could use ricotta for a creamy texture.

• How can I make it spicier? Incorporate diced jalapeños into the filling or add a splash of hot sauce for a nice kick.

Conclusion

Cheesy Garlic Chicken Wraps are more than just a meal; they are an invitation to gather, share stories, and create memories around the dinner table. This comforting recipe is one I hope you will make your own. As you flavor these wraps with laughter and love, remember that every bite can be a reminder of the warmth of togetherness. So, grab your loved ones, roll up your sleeves, and start cooking! Share your creations and let the joy of food connect you to those you cherish!

Contents

• 1 Cheesy Garlic Chicken Wraps
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Cheesy Garlic Chicken Wraps

A comforting and quick-to-make dish featuring creamy, cheesy garlic chicken wrapped in soft tortillas, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 wraps

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups chicken breast, cooked and shredded Use rotisserie chicken for quicker preparation.
• 4 cloves garlic, minced Fresh garlic adds depth; can use garlic powder in a pinch.
• 8 oz cream cheese Full-fat for creaminess; low-fat is acceptable.
• 1 cup shredded cheese (mozzarella or cheddar) Mix favorite cheeses for added flavor.
• 4 large tortillas Flour, whole wheat, or corn for gluten-free.
• 2 green onions, chopped Adds fresh crunch; can omit for milder flavor.
• to taste salt Essential for enhancing flavors.
• to taste pepper

Method

 

Preparation

1. If not using rotisserie chicken, season and cook your chicken breasts in a skillet over medium heat for about 6-7 minutes per side until no longer pink. Allow to cool for a few minutes before shredding.
2. In the same skillet, add a drizzle of olive oil and sauté the minced garlic over low heat.

Mixing and Assembling

1. In a large bowl, combine the shredded chicken, cream cheese, sautéed garlic, shredded cheese, and chopped green onions. Season with salt and pepper to taste, mixing until well combined.
2. Lay out each tortilla and scoop a generous portion of the cheesy chicken mixture onto the center. Fold in the sides and roll tightly.

Cooking

1. In the same skillet, add a pat of butter and place the wraps seam-side down. Cook on medium heat for 2-3 minutes per side or until golden and crispy.

Serving

1. Cut the wraps in half and serve warm with your choice of dipping sauces, like ranch or marinara.

Notes

For additional flavor, incorporate diced jalapeños into the filling or add buffalo sauce before serving. Store leftovers in an airtight container in the refrigerator for up to three days.