Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup: A Cozy Comfort on a Cold Night

There’s something truly magical about the scent of a rich, creamy soup bubbling away in your kitchen, especially as the chilly winds of autumn begin to blow. Picture this: a cozy evening with the family, the air filled with the warmth of togetherness and laughter, as you gather around the table, bowls of steaming Crock Pot Crack Potato Soup waiting to be devoured. This isn’t just a meal; this is the kind of dish that wraps you in a warm hug, bringing comfort and joy to your soul.

Why You’ll Love This Recipe

Crock Pot Crack Potato Soup is not only indulgent but also incredibly easy to whip up. Here’s why this recipe deserves a spot in your kitchen:

• Comforting Flavor: Creamy, cheesy, and buttery with a hint of savory bacon and chives, it’s like a party in your mouth.
• Convenient: Just toss the ingredients in your slow cooker, and let it do all the work while you go about your day.
• Family Favorite: Kids and adults alike can’t resist this flavor bomb, making mealtime a breeze and ensuring satisfied smiles.
• Versatile: Whether it’s a weeknight dinner or a festive gathering, this soup fits right in.
• Healthy Option: Packed with potatoes, you can customize it to make it lighter without sacrificing taste.

Ingredients

Here’s what you’ll need to make this delicious Crock Pot Crack Potato Soup:

• Potatoes (6 medium, cubed) – The star of the show, creamy when cooked and packed with flavor.
• Onion (1 medium, diced) – Adds depth and sweetness.
• Carrots (2 medium, diced) – Provides a subtle sweetness and vibrant color.
• Bacon (4 slices, cooked and crumbled) – Makes everything better, adding a smoky richness.
• Chicken Broth (4 cups) – The broth base that lends wonderful flavor.
• Heavy Cream (1 cup) – For that luscious texture.
• Cream Cheese (8 oz, softened) – Adds richness and a delightful tang.
• Cheddar Cheese (2 cups, shredded) – Melts into the soup for cheesy goodness.
• Chives (for garnish) – Freshness and a pop of color.

Substitutions: You can use turkey bacon for a healthier option, or substitute the heavy cream with coconut milk for a dairy-free version.

Timing

• Prep Time: 15 minutes
• Cook Time: 6 hours on low or 3 hours on high
• Total Time: 6 hours 15 minutes (or 3 hours 15 minutes if you’re in a rush)

This soup is ready faster than takeout and is absolutely worth every minute you spend prepping and waiting.

Step-by-Step Instructions

1. Prep Your Ingredients: Start by dicing your onions and carrots, and cubing your potatoes. As you chop, let that anticipation build—the aroma of cooking comfort food is soon to follow!

2. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, crumble and set aside, but don’t forget to save a little for garnish later!

3. Combine in the Crock Pot: Transfer your diced potatoes, onions, and carrots into the slow cooker. Pour in the chicken broth, and don’t forget the bacon crumbles!

4. Add the Cream Cheese: Cut the cream cheese into chunks and add it to the mixture. This ensures even melting as it cooks.

5. Let It Cook: Cover and set your Crock Pot to low for 6 hours or high for 3 hours. Your kitchen will soon be filled with a beautiful, mouth-watering aroma that will make your stomach rumble in anticipation.

6. Finish with Cream and Cheese: About 30 minutes before serving, stir in the heavy cream and cheddar cheese until melted and fully incorporated.

7. Garnish and Serve: Ladle your Crock Pot Crack Potato Soup into bowls, sprinkle with fresh chives and the reserved bacon. Watch as everyone dives into this comforting bowl of happiness!

Tips and Variations

• Add Vegetables: Feel free to sneak in some spinach or kale for added nutrition.
• Spice It Up: A pinch of red pepper flakes adds a delightful kick!
• Make It Vegetarian: Substitute vegetable broth for chicken broth, and leave out the bacon. You can replace the cream with a dairy-free alternative.
• Festive Touch: For a fall twist, add some pumpkin puree!

Serving Suggestions

Picture this: a bowl of steaming Crock Pot Crack Potato Soup beside a crispy grilled cheese or a fresh salad. Pair with a light white wine or sparkling cider for a festive feel. Think of cozy family nights, holiday celebrations, or simple evenings where warmth and connection take center stage.

Storage and Make-Ahead Tips

If you find yourself with leftovers (which is always a plus!), transfer the soup to an airtight container. It’ll stay fresh in the fridge for about 3-4 days. For longer storage, this soup freezes beautifully! Just let it cool completely, then freeze in individual portion-sized containers. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave, adding a splash of extra cream for that fresh, just-cooked taste.

Pro Tips from the Kitchen

• For a creamier texture, blend part of the soup with an immersion blender before adding the cheese.
• Remember to taste as you go! Adjust seasonings to fit your family’s preference.
• Leftovers are perfect for lunch the next day, and the flavors only get better.

FAQs

1. Can I use sweet potatoes instead of regular potatoes?
   Absolutely! Sweet potatoes will add a wonderful sweetness and different flavor.

2. Is this soup gluten-free?
   Yes! Just ensure your broth is gluten-free as well.

3. Can I double the recipe?
   Definitely! Just be mindful of your Crock Pot’s capacity.

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Conclusion

Crock Pot Crack Potato Soup is more than just a meal; it’s a comforting embrace, a family favorite, and a dish destined to bring smiles around the table. This recipe is an easy way to create connections, celebrate traditions, and enjoy heartwarming moments together. So, why not gather your loved ones and try this delightful recipe? Share it, make it part of your traditions, and let the warmth of comfort food fill your home just as it has filled mine. Happy cooking!

Contents

• 1 Crock Pot Crack Potato Soup
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Crock Pot Crack Potato Soup

A creamy and comforting potato soup enriched with bacon and cheese, perfect for chilly evenings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 6 medium Potatoes, cubed The star of the show, creamy when cooked.
• 1 medium Onion, diced Adds depth and sweetness.
• 2 medium Carrots, diced Provides subtle sweetness and color.
• 4 slices Bacon, cooked and crumbled Adds smoky richness.
• 4 cups Chicken Broth The broth base that lends flavor.
• 1 cup Heavy Cream For a luscious texture.
• 8 oz Cream Cheese, softened Adds richness and tang.
• 2 cups Cheddar Cheese, shredded Melts into the soup for cheesy goodness.
• Chives, for garnish Adds freshness.

Method

 

Preparation

1. Start by dicing your onions and carrots, and cubing your potatoes.
2. In a skillet over medium heat, cook the bacon until crispy. Crumble and set aside, reserving some for garnish.
3. Transfer diced potatoes, onions, and carrots into the slow cooker and add chicken broth and bacon crumbles.
4. Cut the cream cheese into chunks and add it to the mixture for even melting.
5. Cover and set your Crock Pot to low for 6 hours or high for 3 hours.
6. About 30 minutes before serving, stir in the heavy cream and cheddar cheese until melted.
7. Ladle the soup into bowls and garnish with fresh chives and reserved bacon.

Notes

Add vegetables like spinach for nutrition, or spicy red pepper flakes for a kick. This dish can easily be made vegetarian by using vegetable broth and omitting bacon.