Easy Italian Sausage Ragu with Pappardelle
There’s something enchanting about the smell of simmering homemade sauce wafting through the kitchen; it’s like a warm hug that wraps around you, whispering of comfort and joy. As I stir the bubbling pot of Easy Italian Sausage Ragu with Pappardelle, memories flood my mind: lazy Sunday afternoons spent with family, laughter blending with the clinking of forks, and those cherished moments when we all gather around the table to share not just food but love. This dish is more than just a meal; it’s a connection to my roots, a celebration of flavors, and a go-to recipe that never fails to bring smiles.
Why Make This Recipe
Why should you embrace this breathtaking dish? Let me share a few reasons:
- Quick Prep: With just a handful of ingredients, this comforting recipe comes together in no time.
- Cozy Flavors: Each bite is a warm embrace, perfect for cozy nights or festive gatherings.
- Crowd-Pleaser: The combination of rich sausage and delicate pappardelle makes it a family favorite that everyone will adore.
- Versatile Ingredients: You can easily swap ingredients to cater to different tastes and dietary needs.
- Simple Dinner: It’s ideal for a simple weeknight dinner but fancy enough for special occasions.
Ingredients You’ll Need
To create this delightful ragu, you’ll need:
- Italian Sausage (1 pound): Use sweet or spicy sausage, depending on your taste preference.
- Olive Oil (2 tablespoons): A good quality olive oil enhances flavor; it’s the heart of the dish.
- Onion (1, finely chopped): Adds essential sweetness to the ragu.
- Garlic (3 cloves, minced): The aromatic kick that elevates the entire dish.
- Carrot (1, diced): For a touch of natural sweetness and color.
- Celery (1 stalk, diced): Complements the other vegetables beautifully.
- Canned Tomatoes (28 ounces, crushed): The backbone of the sauce; use San Marzano tomatoes for the best flavor.
- Red Wine (1/2 cup): Choose a good quality dry red wine to deepen the flavors.
- Basil (a handful, fresh leaves): For aromatic freshness; dried basil can work in a pinch.
- Salt and Black Pepper: To taste, of course!
- Pappardelle (12 ounces): The ribbon-like pasta that holds all the delicious sauce.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
This dish is quick enough to whip up for a simple dinner but also well worth the wait as the flavors meld together gloriously!
How to Make Easy Italian Sausage Ragu with Pappardelle
- In a large pot or Dutch oven, heat the olive oil over medium heat. As it warms, the kitchen will fill with a lovely aroma—this is where the magic begins.
- Add in the finely chopped onion, diced carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are soft and fragrant.
- Stir in the minced garlic and let it cook for another minute until golden. Be careful not to burn it—the goal is to awaken those wonderful flavors!
- Crumble the Italian sausage into the pot, breaking it up as you go. Cook until browned and fragrant, another 8-10 minutes. Really let those juices mingle!
- Pour in the red wine, scraping the bottom of the pot to release all those tasty bits. Let it simmer for about 5 minutes; this step is crucial for depth.
- Add the crushed tomatoes, sprinkle in salt and pepper, and stir well. Let the ragu simmer on low heat for 25 minutes. As it cooks, the sauce will thicken and become richer, filling your kitchen with a divine aroma.
- Meanwhile, cook your pappardelle according to the package instructions in salted boiling water. Reserve a cup of pasta water when draining—this starchy water helps tie everything together!
- Add the drained pappardelle to the ragu, tossing gently to coat the pasta. If the sauce seems too thick, add some of the reserved pasta water to achieve your desired consistency.
- Finally, stir in the fresh basil leaves for a pop of brightness. Serve hot, and don’t forget to top with freshly grated Parmesan cheese for that finishing touch!
Tips and Creative Variations
- Spice it up: Add red pepper flakes for a kick that livens up the dish.
- Mushroom Lover: Incorporate mushrooms for a hearty variation, perfect for vegetarians when swapping sausage for lentils.
- Herb Swap: Fresh oregano or thyme can be delightful alternatives to basil.
- Cheesier Delight: Mix in ricotta or mascarpone for an extra creamy texture and flavor.
Serving Ideas
This Easy Italian Sausage Ragu with Pappardelle shines when served with a side of garlic bread and a crisp green salad drizzled with balsamic vinaigrette. Pour yourself a glass of the same red wine used in the sauce and prepare to indulge! Whether it’s a quiet family dinner or a festive celebration with friends, this dish is guaranteed to create moments filled with laughter and warmth.
Storing and Reheating
Leftovers? No problem! Store any extras in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the ragu in portions for up to 3 months. When you’re ready to enjoy again, simply thaw it overnight in the fridge and reheat in a pot over medium-low heat. Add a splash of water or stock to loosen the sauce if needed.
Pro Tips for Success
- Quality Ingredients: Using high-quality sausage and tomatoes elevates the dish.
- Don’t Rush the Simmer: Allowing the ragu to simmer deepens the flavors—patience is your best friend here.
- Taste as You Go: Always taste your ragu throughout the cooking process, adjusting seasoning to your preference.
- Pasta Timing: Cook your pasta al dente for the best texture; it will continue cooking once combined with the sauce.
- Add Freshness Last: Stir in fresh herbs like basil right before serving to keep their vibrant flavor intact.
FAQs
- Can I freeze this recipe? Yes, this ragu freezes beautifully! Just ensure it’s fully cooled before storing.
- What’s the best substitute for Italian sausage? Try using ground turkey or a plant-based sausage for a lighter or vegetarian option.
- Can I make this dish ahead of time? Absolutely! The flavors will deepen overnight in the fridge.
Conclusion
As you take your first bite of Easy Italian Sausage Ragu with Pappardelle, let the comforting flavors wrap around you like a favorite blanket. This recipe is not just about food; it’s about creating connections and memories that will last a lifetime. Share this delectable dish with your loved ones and carry on the tradition of sharing meals and laughter around the table. Invite everyone to join in, pass the plates, and savor each moment—because every meal is a chance to celebrate togetherness. Enjoy!
Easy Italian Sausage Ragu with Pappardelle
Ingredients
Method
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add in the finely chopped onion, diced carrot, and celery. Sauté for about 5-7 minutes, until the vegetables are soft and fragrant.
- Stir in the minced garlic and let it cook for another minute until golden.
- Crumble the Italian sausage into the pot, breaking it up as you go. Cook until browned and fragrant, another 8-10 minutes.
- Pour in the red wine, scraping the bottom of the pot to release all those tasty bits. Let it simmer for about 5 minutes.
- Add the crushed tomatoes, sprinkle in salt and pepper, and stir well. Let the ragu simmer on low heat for 25 minutes.
- Meanwhile, cook your pappardelle according to the package instructions in salted boiling water.
- Add the drained pappardelle to the ragu, tossing gently to coat the pasta. If the sauce seems too thick, add some of the reserved pasta water.
- Finally, stir in the fresh basil leaves and serve hot.