Lasagna Soup

Lasagna Soup: A Heartwarming Recipe for Cozy Nights

Picture this: it’s a chilly evening, and the aroma of garlic, tomatoes, and melting cheese wafts through your kitchen. You’ve just whipped up a pot of Lasagna Soup—a dish that envelops you like a warm hug, igniting the memory of family gatherings and laughter around the table. This comforting dish blends all the classic flavors of lasagna into a delightful soup, making it a family favorite that’s both easy to make and incredibly satisfying.

Why You’ll Love This Recipe

Lasagna Soup is more than just a meal—it’s a celebration of flavors, comfort, and the joys of home cooking. Here’s why this dish will find a special place in your heart (and your recipe book):

• Comforting Food: The melty cheese and hearty tomato broth wrap you in warmth after a long day.
• Quick Dinner Idea: Ready in about 30 minutes, it’s perfect for busy weeknights.
• Family-Friendly: Everyone, from picky eaters to lasagna lovers, will enjoy this soup.
• Versatile: Customize with your favorite ingredients—add spinach for a healthy option or switch up the proteins.
• Festive Meal: Perfect for holiday gatherings, making it a showstopper for festive occasions.

Ingredients

For a comforting bowl of Lasagna Soup, you’ll need the following ingredients to create that rich, layered flavor:

• Olive Oil: For sautéing your garlic and vegetables, imparting that perfect foundational flavor.
• Onion: Diced, for sweetness and depth.
• Garlic: Minced, because what’s better than the smell of garlic in the air?
• Ground Beef or Italian Sausage: For a hearty protein, you can also opt for ground turkey for a lighter choice.
• Canned Diced Tomatoes: These will create the luscious base of your soup.
• Tomato Paste: For that extra richness and concentrated tomato flavor.
• Vegetable or Chicken Broth: The foundation of your soup, adding depth and warmth.
• Lasagna Noodles: Broken into pieces, they embody the essence of the classic dish.
• Italian Seasoning: A blend of herbs that transports your taste buds straight to Italy.
• Spinach or Kale: A nutritious addition for some greens.
• Ricotta Cheese: For creaminess and that distinct lasagna flavor.
• Mozzarella Cheese: Because a cheesy topping is essential.

Save

You may also swap the ground meat for plant-based alternatives or choose gluten-free noodles to accommodate dietary preferences.

Timing

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

This soup is ready faster than takeout, making it ideal for those nights when you crave a home-cooked meal without spending hours in the kitchen!

Step-by-Step Instructions

1. Sauté the Aromatics: In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until soft. Then, stir in the minced garlic, which will make your kitchen smell amazing!

2. Cook the Meat: Add your ground beef or sausage to the pot. Cook until browned, breaking it apart with a spoon as it cooks.

3. Add the Tomatoes: Once the meat is cooked, stir in the canned diced tomatoes (with juice) and tomato paste, cooking for an additional 2 minutes to let the flavors meld.

4. Introduce the Broth and Seasoning: Pour in 4 cups of vegetable or chicken broth, and add the Italian seasoning, salt, and pepper. Bring this mixture to a boil.

5. Toss in the Noodles: Let the blend boil, then stir in the broken lasagna noodles. Reduce to a simmer and cook for about 10 minutes, or until the noodles are tender.

6. Add Greens: Toss in the spinach or kale and simmer for another couple of minutes until wilted.

7. Finish with Cheese: Serve the soup hot, dolloping ricotta cheese on top and sprinkling with shredded mozzarella for that indulgent, cheesy finish.

Tips and Variations

• Protein Swaps: Use shredded chicken or turkey for a lighter flavor.
• Add Veggies: Incorporate chopped bell peppers or mushrooms for an extra nutritional boost.
• Healthy Alternatives: Swap regular pasta for whole wheat or gluten-free options to fit your dietary needs.
• Herb Boost: Fresh basil or parsley can elevate the dish with a vibrant flavor.

Serving Suggestions

Imagine sitting down with a bowl of Lasagna Soup beside a fresh salad drizzled with balsamic vinaigrette and slices of warm garlic bread. For a drink, consider a glass of red wine or sparkling water with lemon. This complete meal is perfect for a cozy dinner with family, friends, or just a well-deserved night in.

Storage and Make-Ahead Tips

Lasagna Soup stores beautifully—leftovers can be kept in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months! Just reheat on the stove, adding a splash of broth if needed to revive its luscious consistency. Perfect for those moments when you want to bring comfort back without the fuss of cooking!

Pro Tips from the Kitchen

1. Browning Meat: Don’t rush the browning—allow your meat to get a nice sear for richer flavor.
2. Cheesy Heaven: For an extra layer of flavor, mix some grated parmesan into the ricotta before dolloping it on top.
3. One-Pot Wonder: This is a one-pot dish, making clean-up a breeze—more time for you to enjoy that soup!

FAQs

Q: Can I use a slow cooker for this recipe?
A: Absolutely! Brown the meat and sauté the onions and garlic first. Then, add all ingredients to your slow cooker on low for 4-6 hours.

Q: Can I make this vegetarian?
A: Yes! Simply substitute the meat with lentils or extra vegetables, and veggie broth instead of chicken.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days.

Save

Conclusion

Lasagna Soup isn’t just a meal—it’s a nostalgic embrace that reminds us of home, family, and warmth. This dish invites you to create your own memories and share them around the table. I encourage you to try this recipe, ease into the comforting flavors, and make it a cherished part of your culinary traditions. Share it with loved ones and let the joyous aroma fill your home. Happy cooking!

Contents

• 1 Lasagna Soup
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Lasagna Soup

A heartwarming and comforting soup version of classic lasagna, perfect for cozy nights and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

For the Soup Base

• 2 tablespoons Olive Oil For sautéing garlic and vegetables.
• 1 medium Onion, diced Adds sweetness and depth.
• 2 cloves Garlic, minced Essential for flavor.
• 1 pound Ground Beef or Italian Sausage Can substitute with ground turkey.
• 28 ounces Canned Diced Tomatoes Creates the base of the soup.
• 2 tablespoons Tomato Paste For added richness.
• 4 cups Vegetable or Chicken Broth Foundation of the soup.
• 9 ounces Lasagna Noodles, broken Embodies classic lasagna essence.
• 1 tablespoon Italian Seasoning Provides aromatic flavor.
• 2 cups Spinach or Kale Nutritious addition.
• 1 cup Ricotta Cheese For creaminess.
• 1 cup Mozzarella Cheese, shredded Essential for a cheesy topping.

Method

 

Preparation

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3 minutes until soft.
2. Stir in the minced garlic and cook until fragrant.

Cooking

1. Add the ground beef or sausage to the pot and cook until browned, breaking it apart with a spoon.
2. Stir in the canned diced tomatoes (with juice) and tomato paste, cooking for an additional 2 minutes.
3. Pour in the vegetable or chicken broth, then add the Italian seasoning, salt, and pepper. Bring to a boil.
4. Stir in the broken lasagna noodles and let the mixture boil before reducing to a simmer. Cook for about 10 minutes until noodles are tender.
5. Add the spinach or kale and simmer for another couple of minutes until wilted.
6. Serve the soup hot, dolloping ricotta cheese on top and sprinkling with shredded mozzarella.

Notes

You can customize the soup by adding vegetables or using different proteins. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.