Overnight Sausage and Egg Breakfast Casserole: A Heartwarming Morning Delight
As the sun begins to rise, casting a warm golden hue across the kitchen, the anticipation builds for a cozy family breakfast. The aroma of sizzling sausage mingles with the richness of eggs, filling the air with a promise of a delightful morning. If you’re looking for a dish that blends comfort with convenience, the Overnight Sausage and Egg Breakfast Casserole is your answer. It’s not just food; it’s a memory waiting to be made, a gathering of loved ones around the table, and a festive celebration of flavors.
Why You’ll Love This Recipe
This casserole has a special place in my heart for countless reasons that resonate with every family’s dining experience:
- Make-Ahead Convenience: Prep it the night before, and enjoy seamless mornings.
- Feeds a Crowd: Perfect for family gatherings, holidays, or even casual brunches with friends.
- Customizable: Whether loaded with veggies or left classic, it easily adapts to your family’s preferences.
- Comforting and Satisfying: Each bite envelops you in warmth, reminiscent of Sunday family breakfasts.
- Indulgent Yet Healthy: A winning combination of protein and wholesome ingredients, making it a breakfast you can feel good about.
Ingredients with Notes
Gather the following ingredients to create your comforting breakfast casserole:
- 1 pound breakfast sausage: Choose your favorite; spicy or mild, both work wonders.
- 8 large eggs: Free-range if possible for the best flavor.
- 2 cups milk: Whole milk for richness, or you can opt for almond or oat milk for a dairy-free version.
- 4 cups bread cubes: Day-old bread works best, providing the perfect texture—sourdough, whole grain, or a baguette are all great options.
- 1 ½ cups shredded cheese: Cheddar for that gooey, indulgent touch.
- 1 teaspoon garlic powder: For a subtle depth—a dash of fresh garlic elevates it even more.
- Salt and pepper to taste: Essential for enhancement—don’t skip this!
- Chopped fresh herbs (optional): Think parsley or chives for that fresh kick.
Prep and Cook Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes (plus overnight refrigeration)
While preparing may take only minutes, the overnight chilling allows the flavors to meld beautifully, ensuring you savor every bite.
Step-by-Step Cooking Instructions
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Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned. You’ll notice that delightful sizzle; drain off any excess grease and set aside.
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Whisk the Eggs: In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined. This step is essential for a fluffy consistency.
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Combine Ingredients: In a large mixing bowl, add the bread cubes and the cooked sausage. Pour the egg mixture over the bread and sausage, making sure everything is well-coated. This is when your kitchen starts smelling amazing!
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Add Cheese: Gently fold in 1 cup of shredded cheese into the mixture—reserve the remaining cheese for topping.
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Transfer to Casserole Dish: Grease a 9×13-inch casserole dish, then pour the mixture into the dish, spreading it evenly.
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Top with Cheese: Sprinkle the remaining cheese on top, then cover the casserole with aluminum foil or plastic wrap.
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Chill Overnight: Place the casserole in the refrigerator and let it rest overnight—it’s like letting the flavors get to know each other!
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Bake: The next morning, preheat your oven to 350°F (175°C). Bake the covered casserole for 30 minutes, then uncover and bake for an additional 15–20 minutes, or until the top is golden brown and the casserole is set.
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Serve Warm: Let it cool for a few minutes before slicing. Your home is about to be filled with the happiest of breakfast sounds!
Tips and Variations
- Vegetarian Option: Substitute sausage with sautéed veggies or plant-based sausage.
- Spice it Up: Add jalapeños or pepper jack cheese for a kick.
- Herb Infused: Fresh thyme or rosemary can add wonderful earthiness.
Serving Ideas
This casserole shines bright on its own but consider serving it with:
- Fresh fruit for a refreshing contrast.
- A side of crispy hash browns for added crunch.
- Mimosas or fresh-brewed coffee for a delightful brunch vibe.
Picture this: waking up to the sound of laughter as you share slices of this warm, cheesy indulgent treat, with each bite igniting memories of shared moments and hearty conversations.
Storage and Reheating
If you have any leftovers (which is rare!), store them in an airtight container in the fridge for up to 3 days. You can also freeze portions wrapped tightly for up to a month. When you’re ready to enjoy again, simply reheat in the oven at 350°F (175°C) until warmed through, or pop individual servings in the microwave for quick convenience.
Chef’s Pro Tips
- Rest Before Cutting: Allow the casserole to rest for about 10 minutes before slicing; this makes for neater portions.
- Add Fresh Herbs Last: If you’re using herbs, add them right before serving for a pop of freshness.
- Experiment with Cheese: Mixing cheeses like pepper jack, mozzarella, or feta can create delightful flavor profiles.
FAQs
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Can I use different types of bread?
Yes! Any bread works, but avoid overly soft or fresh bread which could make it too soggy. -
How can I make this dish gluten-free?
Just use a gluten-free bread option, and you’re good to go! -
Can I prepare this the morning of?
While it’s best to let it sit overnight, you can prepare it in the morning but bake it immediately after mixing—just allow extra cooking time.
Conclusion
The Overnight Sausage and Egg Breakfast Casserole is more than just a recipe—it’s an invitation to gather, connect, and create cherished moments around the table. I invite you to try this delightful dish, share it with your loved ones, and let it brighten your mornings. Each slice not only promises comfort but holds the potential for laughter and love. So gather those ingredients, set your intentions, and enjoy the happiness that a homemade breakfast can bring!
Overnight Sausage and Egg Breakfast Casserole
Ingredients
Method
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned. Drain off any excess grease and set aside.
- In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
- In a large mixing bowl, add the bread cubes and the cooked sausage. Pour the egg mixture over the bread and sausage, ensuring everything is well-coated.
- Gently fold in 1 cup of shredded cheese into the mixture—reserve the remaining cheese for topping.
- Grease a 9x13-inch casserole dish, then pour the mixture into the dish, spreading it evenly.
- Sprinkle the remaining cheese on top, then cover the casserole with aluminum foil or plastic wrap.
- Place the casserole in the refrigerator and let it chill overnight.
- The next morning, preheat your oven to 350°F (175°C).
- Bake the covered casserole for 30 minutes, then uncover and bake for an additional 15–20 minutes, or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before slicing and serving warm.