Introduction
There’s something truly magical about gathering with loved ones around a table, the aroma of delicious food wafting through the air. If you’ve ever come home to that warm, inviting scent, then you know just how comforting it can be. I remember a cozy winter evening when my family came together for a game night, laughter filling the room. The star of the evening was my Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert, and let me tell you, they were an instant hit! As the melty, smoky goodness hit our taste buds, everyone’s faces lit up with joy. This easy recipe is not only a family favorite but also a handy quick dinner idea that’s perfect for gatherings.
Why You’ll Love This Recipe
This Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert, is a delightful dish that brings the family together and ignites those warm, fuzzy feelings. Here are a few reasons why this recipe deserves a permanent spot on your dinner table:
- Comforting Flavor: The combination of sweet and savory makes these little bites incredibly satisfying.
- Tradition: A dish that has graced our family celebrations and game nights, it carries a sentiment of togetherness.
- Quick and Easy: Simply toss everything in a slow cooker, and you’ve got an amazing dish without all the fuss.
- Versatile: Perfect for potlucks, holiday parties, or just a cozy family night.
- Family Friendly: Even the pickiest eaters will love these tasty morsels wrapped in crispy bacon!
Ingredients
To create this mouthwatering Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert, you’ll need the following ingredients:
- Lil’ Smokies: These small sausages are the heart of the dish, offering a burst of flavor in every bite.
- Bacon: Choose thick-cut for extra crispness, or standard for a more traditional texture.
- Brown Sugar: This adds a sweet glaze that beautifully complements the savory bacon and sausages.
- BBQ Sauce: A tangy addition that enhances the overall flavor depth.
- Garlic Powder: For added savoriness and warmth.
- Black Pepper: This brings balance with just a hint of spice.
Consider these substitutions for a twist: turkey bacon for a lighter option or maple syrup instead of brown sugar for a unique flavor profile.
Timing
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 15 minutes or 2 hours 15 minutes
This dish cooks faster than takeout, making it the ultimate indulgent yet simple meal!
Step-by-Step Instructions
- Prepare the Ingredients: Start by cutting the bacon strips into thirds. Each piece will wrap around a Lil’ Smokie, adding that crispy goodness.
- Wrap the Smokies: Take each Lil’ Smokie and gently wrap a piece of bacon around it. Secure it with a toothpick if needed. Arrange them in the slow cooker.
- Mix the Sauce: In a bowl, whisk together the brown sugar, BBQ sauce, garlic powder, and black pepper. This mix is pure magic!
- Pour and Coat: Drizzle the sauce over the bacon-wrapped smokies, ensuring each one is generously coated. Your kitchen will smell amazing at this point!
- Cook: Cover the slow cooker and set it on low for 4 hours (or high for 2 hours). You’ll want to check about halfway through for that perfect crispiness.
- Serve: Once cooked, remove the toothpicks, plate them up, and watch everyone’s eyes light up with excitement!
Tips and Variations
- Creative Swaps: Try using different sauces like honey mustard or teriyaki for an exciting flavor twist.
- Spicy Kick: Add a touch of cayenne pepper to the sauce if you love heat.
- Festive Themes: For holiday gatherings, you could sprinkle crushed pecans or walnuts over the top before serving for added crunch and flavor.
- Healthier Alternatives: Switch to turkey smokies and low-fat turkey bacon for a healthier option without losing the deliciousness!
Serving Suggestions
Picture this: you’ve got a platter of these delightful bacon-wrapped treats, surrounded by a fresh green salad dressed with a light vinaigrette. Pair it with a chilled glass of lemonade or some sparkling water to cleanse your palate. Whether it’s a festive meal, game night, or a casual family gathering, this comforting food is sure to bring smiles and laughter to the table.
Storage and Make-Ahead Tips
If you happen to have leftovers (which is rare, trust me!), store them in an airtight container in the fridge for up to 3 days. These treats can also be frozen; just be sure to separate them before freezing. To reheat, pop them into the oven at 350°F until warmed through. They’ll taste just as delectable as on day one!
Pro Tips from the Kitchen
- Perfect Bacon Crispness: If you prefer extra crispy bacon, broil the wrapped smokies for a few minutes after they finish cooking in the slow cooker.
- Avoid Greasiness: Use a non-stick slow cooker or line your cooker with parchment paper for easier cleanup.
- Flavor Boost: Marinate the Lil’ Smokies in the sauce overnight for an intensified flavor.
FAQs
Can I make this recipe in the oven?
Absolutely! Preheat your oven to 375°F and bake on a lined baking sheet for about 25-30 minutes, flipping halfway to ensure even crisping.
Can I use frozen Lil’ Smokies?
Yes, there’s no need to thaw them. Just add extra cooking time to ensure they’re heated through.
What should I do if I don’t have BBQ sauce?
You can substitute with ketchup mixed with a little Worcestershire sauce or even a spicy sauce for a kick.
Conclusion
This Slow Cooker Bacon Wrapped Lil’ Smokies Recipe – Dinner, then Dessert, is more than just a dish; it’s a beautiful blend of flavors that evokes warmth and togetherness. The laughter, the smiles, and the satisfying crunch will undoubtedly make this recipe a favorite at family gatherings. I encourage you to try it and let it become a cherished part of your mealtime traditions. Don’t forget to share your experiences! Happy cooking!
Slow Cooker Bacon Wrapped Lil' Smokies
Ingredients
Method
- Start by cutting the bacon strips into thirds.
- Take each Lil' Smokie and gently wrap a piece of bacon around it.
- Secure the bacon with a toothpick if needed and arrange them in the slow cooker.
- In a bowl, whisk together the brown sugar, BBQ sauce, garlic powder, and black pepper.
- Drizzle the sauce over the bacon-wrapped smokies, ensuring each one is generously coated.
- Cover the slow cooker and set it on low for 4 hours or high for 2 hours.
- Check halfway through for perfect crispiness.
- Once cooked, remove toothpicks, plate them up, and serve.