Slow Cooker Tuscan Chicken

Introduction

As the sun dips below the horizon, painting the sky with hues of pink and gold, the aroma of Slow Cooker Tuscan Chicken begins to fill your kitchen. This inviting scent, a blend of garlic, sun-dried tomatoes, and fresh basil, wraps around you like a warm hug, beckoning you to gather around the table with family and friends. Each step in making this dish is an embrace of flavors that nurture both body and soul. This Slow Cooker Tuscan Chicken is not just a meal; it’s an experience that turns a simple evening into a cherished memory.

Why You’ll Love This Recipe

This comforting dinner has a way of bringing people together, making it a staple in my home for both weeknights and special occasions. Here’s why this Slow Cooker Tuscan Chicken stands out:

• Convenience: With just a few simple steps, it cooks itself while you tackle the day.
• Flavor-packed: Rich, savory flavors dance on your palate, making every bite a delight.
• Family-friendly: Kids and adults alike will savor this dish, offering a healthy option that doesn’t skimp on taste.
• Versatile: It fits any occasion, whether it’s a cozy night in or a festive gathering.
• Healthy indulgence: Using lean chicken breast and fresh ingredients makes this dish feel indulgent without the guilt.

Ingredients with Notes

Here’s everything you’ll need to create this Slow Cooker Tuscan Chicken, along with some helpful notes:

• 4 boneless, skinless chicken breasts: Tender and juicy, perfect for absorbing flavors.
• 1 cup sun-dried tomatoes: Adds a sweet tartness; opt for the ones in oil for more flavor.
• 3 cloves fresh garlic: Enhances depth, but feel free to use garlic powder in a pinch.
• 1 cup low-sodium chicken broth: Keeps the chicken moist; vegetable broth works as a substitute.
• 1 cup heavy cream: For a luxurious sauce; swap with Greek yogurt for a lighter option.
• 2 cups fresh spinach: Introduces a vibrant color and serves as a nutrient boost.
• 1 tablespoon Italian seasoning: Sunshine in a jar; adjust according to your taste preference.
• Salt and pepper, to taste: Elevates all flavors.

Prep and Cook Time

• Prep Time: 10 minutes
• Cook Time: 4-6 hours on low, or 2-3 hours on high
• Total Time: 4-6 hours and 10 minutes

Though it may take a few hours to cook, the wait is completely worth it! As your Slow Cooker Tuscan Chicken simmers, your home fills with enticing aromas that hint at the deliciousness that awaits.

Step-by-Step Cooking Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. This simple step is crucial for flavor.
2. Layer Ingredients: Place the chicken breasts at the bottom of your slow cooker. Top with sun-dried tomatoes, garlic, and Italian seasoning.
3. Add Liquids: Pour the chicken broth over the top, ensuring the chicken is submerged slightly. This is when the flavors start to meld.
4. Set Your Slow Cooker: Cover and cook on low for 4-6 hours or on high for 2-3 hours. You’ll notice the sauce thickening and the chicken becoming fork-tender as it cooks.
5. Stir in Cream and Spinach: Once cooked, stir in the heavy cream and fresh spinach. Allow the spinach to wilt before serving, about 5 minutes.
6. Serve: Dish it out warm, over a bed of rice, or alongside crusty bread to soak up the delightful sauce.

Tips and Variations

• Herb Upgrades: Add a sprinkle of fresh basil or parsley before serving for brightness.
• Heat It Up: Toss in some red pepper flakes for a spicy kick.
• Vegetarian Option: Substitute chicken with chickpeas and use vegetable broth for a plant-based twist.
• Seasonal Touch: In the summer, add fresh zucchini or bell peppers for vibrant colors and extra nutrition.

Serving Ideas

Imagine this cozy dish gracing your table alongside a simple green salad and a glass of Chardonnay. It’s perfect for weeknight dinners when time is scarce yet flavor is a must. Serve it over creamy polenta or pasta to impress at family gatherings or holiday feasts. This dish wraps everyone in warmth, making it a crowd-pleaser.

Storage and Reheating

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze portions in zip-top bags for up to 2 months. When reheating, do so gently on the stovetop or in the microwave, adding a splash of chicken broth to maintain the creaminess.

Chef’s Pro Tips

1. Sear the Chicken: For enhanced flavor, sear the chicken in a pan before adding it to the slow cooker.
2. Rest the Chicken: Let it sit for a few minutes after cooking to retain moisture when slicing.
3. Taste Throughout: Don’t forget to taste the dish as you go; balance the flavors to suit your preference.
4. Use Fresh Ingredients: Always opt for fresh garlic and herbs where possible; this elevates the overall flavor profile.

FAQs

• Can I use frozen chicken?: Yes, just ensure it cooks longer to reach a safe internal temperature.
• What can I substitute for cream?: Greek yogurt is a great alternative for a healthier, tangy option.
• Is it okay to add vegetables?: Absolutely! You can add seasonal veggies like bell peppers or zucchini for added nutrition.
• Can I double the recipe?: Yes, just make sure your slow cooker is large enough to accommodate it!
• How can I thicken the sauce?: Mix a tablespoon of cornstarch with water and stir it in while cooking to thicken.

Conclusion

I hope this Slow Cooker Tuscan Chicken brings warmth and comfort to your dinner table as it does in mine. Each bite is a reminder of how food can create connections and foster memories. I encourage you to try this recipe, share it with loved ones, and watch as it transforms an ordinary dinner into something truly special. Enjoy every delicious moment, and don’t forget to savor the connections made over shared meals!

Contents

• 1 Slow Cooker Tuscan Chicken
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Slow Cooker Tuscan Chicken

A comforting and flavorful dish that blends tender chicken with sun-dried tomatoes, garlic, and fresh spinach, creating a delicious dinner that brings family and friends together.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts Tender and juicy, perfect for absorbing flavors.
• 1 cup sun-dried tomatoes Adds a sweet tartness; opt for the ones in oil for more flavor.
• 3 cloves fresh garlic Enhances depth, but feel free to use garlic powder in a pinch.
• 1 cup low-sodium chicken broth Keeps the chicken moist; vegetable broth works as a substitute.
• 1 cup heavy cream For a luxurious sauce; swap with Greek yogurt for a lighter option.
• 2 cups fresh spinach Introduces a vibrant color and serves as a nutrient boost.
• 1 tablespoon Italian seasoning Adjust according to your taste preference.
• Salt and pepper, to taste Elevates all flavors.

Method

 

Preparation

1. Season the chicken breasts with salt and pepper.
2. Place the chicken breasts at the bottom of your slow cooker.
3. Top with sun-dried tomatoes, garlic, and Italian seasoning.

Cooking

1. Pour the chicken broth over the top, ensuring the chicken is submerged slightly.
2. Cover and cook on low for 4-6 hours or on high for 2-3 hours.
3. Once cooked, stir in the heavy cream and fresh spinach.
4. Allow the spinach to wilt before serving, about 5 minutes.
5. Dish it out warm, over a bed of rice, or alongside crusty bread to soak up the delightful sauce.

Notes

Herb Upgrades: Add a sprinkle of fresh basil or parsley before serving for brightness. Heat It Up: Toss in some red pepper flakes for a spicy kick. For a vegetarian option, substitute chicken with chickpeas and use vegetable broth. In summer, add fresh zucchini or bell peppers for extra nutrition.