Spanish Churro-Inspired Pancakes

Introduction

Imagine waking up to the smell of cinnamon and sugar wafting through your kitchen, the soft whispers of a family gathering around the table, each face glowing with anticipation. There’s something magical about breakfast that stirs nostalgia and comfort in our hearts. Now, picture this: fluffy, warm pancakes that take their inspiration from the beloved Spanish churro — yes, that’s right! I’m talking about delightful Spanish Churro-Inspired Pancakes: A Breakfast Delight! These pancakes blend the irresistible flavors of churros with the ease of a quick breakfast recipe, perfect for cozy mornings or festive brunches with family and friends.

Why You’ll Love This Recipe

These pancakes are more than just a breakfast item; they’re a ticket to joyful moments at the table. Here’s why you’ll love making them:

• Indulgent Flavor: Every bite is a symphony of cinnamon, sugar, and fluffy pancake goodness.
• Quick and Easy: Prep and cook in under 30 minutes, making them a perfect family favorite on busy mornings.
• Versatile: Top with fruits, whipped cream, or chocolate for a personal touch.
• Festive Meal: Ideal for holidays or special occasions when you want to impress.
• Comforting Food: The warm, cozy vibes will make your heart soar and your stomach sing!

Ingredients

Here’s what you’ll need to whip up these delicious Spanish Churro-Inspired Pancakes:

• 1 cup all-purpose flour – The base for those fluffy pancakes.
• 2 tablespoons sugar – Sweetens the batter beautifully.
• 1 tablespoon baking powder – Helps them rise and stay light.
• ½ teaspoon salt – Balances the sweetness.
• ¾ cup milk – For a creamy texture (try almond milk for a dairy-free option).
• 1 large egg – Binds everything together (use a flax egg for a vegan alternative).
• 2 tablespoons melted butter – Adds richness (coconut oil is a great substitution).
• 1 teaspoon vanilla extract – For that lovely aromatic touch.
• 1 teaspoon ground cinnamon – The star spice that brings churro flavor to life.
• For the topping: ¼ cup sugar mixed with 1 tablespoon ground cinnamon to sprinkle on top, plus chocolate sauce for drizzling (optional).

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Timing

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

These pancakes are ready faster than your coffee brews!

Step-by-Step Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. The aroma will start to transport you to a sweet bakery in Spain.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth and creamy.
3. Pour the wet ingredients into the dry ingredients. Stir just until mixed; be careful not to overmix—lumps are okay!
4. Heat a non-stick skillet over medium heat. Once hot, lightly grease it with a little butter.
5. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip and cook for another 2 minutes or until golden brown. Your kitchen will smell amazing at this point!
7. Repeat with the remaining batter, greasing the pan as necessary.
8. Once cooked, toss the pancakes in the cinnamon-sugar mixture until coated.

Tips and Variations

• Chocolate Chip Surprise: Add chocolate chips to the batter for an extra treat!
• Fruit Toppings: Fresh berries or sliced bananas on top elevate the flavor.
• Healthier Twist: Substitute whole wheat flour for all-purpose for added nutrition.
• Seasonal Flavors: Mix in pumpkin spice or apple cinnamon for seasonal versions.

Serving Suggestions

Picture this: a stack of gleaming churro-inspired pancakes, warm and inviting, sitting on your favorite plate beside a steaming cup of coffee or hot chocolate. Pair them with crispy bacon or fresh fruit for a delightful breakfast spread. These pancakes are perfect for Sunday brunch with friends or a cozy weekday breakfast for the family, bringing smiles all around the table.

Storage and Make-Ahead Tips

These pancakes are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave for a few seconds. You can also freeze pancakes for later enjoyment — just stack them with parchment paper in between to prevent sticking and store in a zip-top freezer bag. Freeze for up to two months, and reheat straight from the freezer.

Pro Tips from the Kitchen

1. Lump-Free Batter: Don’t worry about lumps in your pancake batter; they help create a light texture.
2. Perfect Pancakes: Ensure your skillet is evenly heated before adding the batter for consistent cooking.
3. Don’t Flip Too Early: Wait for those bubbles to form for a perfectly cooked pancake.
4. Keep Warm: If cooking in batches, keep your pancakes warm in a low oven (200°F) while finishing the rest.

FAQs

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Q1: Can I make the batter ahead of time?
Absolutely! You can prep the dry ingredients ahead of time and mix in the wet ingredients when you’re ready to cook.

Q2: Are these pancakes gluten-free?
You can use a gluten-free flour blend to make these pancakes gluten-free!

Q3: Can I make them vegan?
Sure! Substitute milk with a plant-based alternative and use a flax egg instead of a regular egg.

Conclusion

Bringing Spanish Churro-Inspired Pancakes: A Breakfast Delight! to your kitchen means connecting with flavors that tell stories of tradition, comfort, and togetherness. They fill your home with warmth, inviting laughter and joy around the breakfast table. I encourage you to try this recipe, share it with loved ones, and let it become a cherished part of your breakfast rotation or special occasions. So grab your apron, your whisk, and create a delightful memory today! Happy cooking!

Contents

• 1 Spanish Churro-Inspired Pancakes
  • 1.1 Ingredients  
  • 1.2 Method 
  • 1.3 Notes

Spanish Churro-Inspired Pancakes

Delightful pancakes inspired by churros, combining the flavors of cinnamon and sugar with the fluffiness of traditional pancakes, perfect for any breakfast or brunch occasion.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American, Spanish

Calories: 180

Ingredients Method Notes

Ingredients

  

Pancake Batter Ingredients

• 1 cup all-purpose flour The base for those fluffy pancakes.
• 2 tablespoons sugar Sweetens the batter beautifully.
• 1 tablespoon baking powder Helps them rise and stay light.
• ½ teaspoon salt Balances the sweetness.
• ¾ cup milk For a creamy texture (try almond milk for a dairy-free option).
• 1 large egg Binds everything together (use a flax egg for a vegan alternative).
• 2 tablespoons melted butter Adds richness (coconut oil is a great substitution).
• 1 teaspoon vanilla extract For that lovely aromatic touch.
• 1 teaspoon ground cinnamon The star spice that brings churro flavor to life.

Topping Ingredients

• ¼ cup sugar Mixed with 1 tablespoon ground cinnamon to sprinkle on top, plus chocolate sauce for drizzling (optional).

Method

 

Preparation

1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth and creamy.
3. Pour the wet ingredients into the dry ingredients. Stir just until mixed; be careful not to overmix—lumps are okay!

Cooking

1. Heat a non-stick skillet over medium heat. Once hot, lightly grease it with a little butter.
2. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
3. Flip and cook for another 2 minutes or until golden brown.
4. Once cooked, toss the pancakes in the cinnamon-sugar mixture until coated.

Notes

These pancakes are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to three days. For a healthier twist, substitute whole wheat flour for all-purpose flour. You can also freeze pancakes for later enjoyment.