1. Preheat the oven to 325 deg F.

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2. combine flour with salt, baking powder, baking soda and sugar.

[{"selector":"#anim-85905b05-18a5-47e2-a80e-6872f2e39f7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f005ec9-c357-477c-8508-9afb66e5a2d0","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

3. Add butter-milk, butter, eggs and vanilla extract.

[{"selector":"#anim-b5a48442-2662-486b-83f0-70fdb50580c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5407198d-2d45-470b-81cf-ace7a68a4353","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

4. Use hand beater to make smooth batter.

[{"selector":"#anim-15b85b37-4047-459e-a03c-1cad631e54be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a430f50-e9b3-46c1-952e-9197f154de51","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

5. prepare bundt pan with butter and flour.

[{"selector":"#anim-ce91910e-3113-4f80-85d8-712b7b6c46e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78241808-5db8-4212-9d27-9b480f67455e","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

6. pour the cake batter, and bake for 55-65 minutes.

[{"selector":"#anim-f0b34c39-bd18-4250-9fc1-6b529984e37d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b495c112-cf9d-470b-b4af-c15c27da8fbe","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

7. poke the cake with toothpick or chopstick.

[{"selector":"#anim-9d0d21c6-e8f5-4847-8b20-1f623c1334ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff825a3b-1e1e-4d65-92ff-1797f0ce5c9a","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

8. pour the buttery sugar syrup, chill and serve!

[{"selector":"#anim-8736cf2b-3f81-4ef6-9bf4-344032a6eeab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7eec504-7156-4f90-8be5-eede727bf8e3","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Swipe Up for the Recipe!!

[{"selector":"#anim-934524f3-a0e2-4942-a08a-63630d2905ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec33391-379b-4487-85e0-291bfe157f3d","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

1. Preheat the oven to 325 deg F.

2. combine flour with salt, baking powder, baking soda and sugar.

3. Add butter-milk, butter, eggs and vanilla extract.

4. Use hand beater to make smooth batter.

5. prepare bundt pan with butter and flour.

6. pour the cake batter, and bake for 55-65 minutes.

7. poke the cake with toothpick or chopstick.

8. pour the buttery sugar syrup, chill and serve!

Swipe Up for the Recipe!!

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