Smoked Queso Recipe

1. Preheat the Pit Boss Smoker to 225°F (107°C)

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2. prepare cheese, onion and jalapeño.

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3. In a nonstick aluminum pan, and combine all ingredients of queso.

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4. let the queso smoke for 2 hours in preheated smoker.

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5. stir occasionally, serve when ready!

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Swipe Up for the Recipe!!

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