1. Process flour with salt, & butter.

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2. Wrap the dough and chill.

[{"selector":"#anim-cef354e6-c06e-427e-8a0c-b281530e6db5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a854df14-59d7-4c8c-8aec-3d7098d0f474","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

3. chop onion, and prepare the veggies.

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4. Heat butter, Sauté onion, garlic.

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5. Cook mushrooms and spinach.

[{"selector":"#anim-fe6a0492-8045-448b-90b8-2ddddc55d10d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ed3c56b-c3ac-4499-9579-f7128fb8a954","keyframes":{"transform":["translate3d(-102.51256%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

6. Drain excess water.

[{"selector":"#anim-9ee6984c-1351-4946-9684-3d158acb520c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d02d0765-3411-4040-b4cc-d6ae52e49d09","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

7. Roll the dough to 1/8th inch thick.

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8. Spread dough in pan and trim the edges.

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Swipe Up for the Recipe!!

[{"selector":"#anim-b0d1d7ea-eb05-4619-a988-aad9e3d2d9aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0735a8e4-7ca0-4274-bca2-c40a6064f5bf","keyframes":{"transform":["translate3d(-107.47923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

1. Process flour with salt, & butter.

2. Wrap the dough and chill.

3. chop onion, and prepare the veggies.

4. Heat butter, Sauté onion, garlic.

5. Cook mushrooms and spinach.

6. Drain excess water.

7. Roll the dough to 1/8th inch thick.

8. Spread dough in pan and trim the edges.

Swipe Up for the Recipe!!

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