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1980s Slow Cooker Chicken and Stuffing

A comforting dish combining tender chicken breasts and flavorful stuffing, perfect for family gatherings and cozy nights in.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless, skinless chicken breasts Tender and juicy, these are the base of your dish.
  • 1 box Stuffing mix Convenient and flavorful, adds texture and richness.
  • 1 can Cream of chicken soup This creamy base ensures your dish remains moist.
  • 1 cup Chicken broth Use low-sodium for a healthier option.
  • 1/4 cup Butter Enhances flavor.
  • 1 medium Onion Freshly diced, adds depth to your dish.
  • 2 stalks Celery Freshly diced, adds depth to your dish.
  • 1 teaspoon Herbs (thyme, parsley) Fresh herbs elevate the flavor.

Method
 

Preparation
  1. Spray your slow cooker with non-stick cooking spray for easy cleanup.
  2. Place the boneless chicken breasts at the bottom of the slow cooker.
  3. In a bowl, combine the cream of chicken soup and chicken broth until smooth, then pour this mixture over the chicken.
  4. Sprinkle the stuffing mix over the chicken, ensuring it’s evenly distributed.
  5. In a skillet, melt the butter and sauté the diced onion and celery until tender.
  6. Add the sautéed vegetables to the stuffing mix, stirring gently to combine.
Cooking
  1. Cover your slow cooker and cook on low for 4-6 hours or high for 2-3 hours, until the chicken is cooked through.
  2. Once done, shred the chicken right in the slow cooker.

Notes

Store leftovers in an airtight container for up to three days. You can freeze this dish for meal prep—simply reheat when ready. For a lighter version, use Greek yogurt in place of cream of chicken soup.