Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 6-inch round cake pan.
- In a medium-sized bowl, mash the ripe banana until smooth.
- Mix in the peanut butter until well combined.
- Gradually add the whole wheat flour, stirring until the dough forms a thick batter.
- Pour the batter into the prepared cake pan, smoothing it out.
Baking
- Bake for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Notes
Fun add-ins include grated carrots or apple chunks. Top with unsweetened Greek yogurt or decorate with slices of dog-safe fruits.
