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4 Ingredient Slow Cooker Chicken with Stuffing

A heartwarming dish that combines tender chicken with savory stuffing, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Boneless, skinless chicken breasts Can substitute with chicken thighs for a healthier option.
  • 1 package Stuffing mix (your choice) Choose classic or herbed; gluten-free option available.
  • 1 can Cream of chicken soup Low-fat or homemade alternatives can be used.
  • 1 cup Chicken broth Vegetable broth can be used for a lighter option.

Method
 

Preparation
  1. Spray the slow cooker with cooking spray for easy cleanup.
  2. Place the chicken breasts at the bottom of the slow cooker.
  3. In a bowl, blend the cream of chicken soup with the chicken broth until smooth. Pour this mixture over the chicken.
  4. Evenly spoon the stuffing mix over the chicken and broth, gently pressing it down.
Cooking
  1. Cover and set the slow cooker to low. Cook for 4 to 6 hours until the chicken is tender and the stuffing is fluffy.
Serving
  1. Once done, shred the chicken lightly with two forks, mixing it into the stuffing, and serve hot.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be frozen for longer storage. Reheat before serving.