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Air Fryer Boneless Chicken Thighs

A quick and easy recipe for flavorful air fryer boneless chicken thighs that are tender and juicy, perfect for any family meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds Boneless, skinless chicken thighs The star of the show, these thighs are tender and super juicy.
  • 2 tablespoons Olive oil Adds perfect richness and helps spices stick.
  • 1 teaspoon Garlic powder Infuses a savory flavor.
  • 1 teaspoon Onion powder Enhances the overall flavor profile.
  • 1 teaspoon Paprika Gives a smoky kick and stunning color.
  • to taste Salt and pepper Essential for bringing out all flavors.
  • Fresh herbs (optional) Like rosemary or thyme for a fragrant twist.

Method
 

Preparation
  1. Pat the chicken thighs dry with paper towels.
  2. In a mixing bowl, drizzle the olive oil over the chicken thighs and sprinkle on the garlic powder, onion powder, paprika, salt, and pepper. Coat them well.
Cooking
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the seasoned chicken thighs in a single layer in the air fryer basket, ensuring they aren’t overcrowded.
  3. Cook for 18-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Serving
  1. Allow the chicken to rest for a few minutes before serving.

Notes

For extra flavor, marinate overnight and experiment with different spices like cayenne or lemon zest. Leftovers can be stored in an airtight container for up to 3 days and reheated in the air fryer.