Go Back

Air Fryer Boneless Skinless Chicken Thighs

A quick and easy recipe for juicy, tender chicken thighs marinated to perfection, cooked in the air fryer for a deliciously crispy exterior.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Boneless skinless chicken thighs Tender and forgiving, perfect for air frying.
  • 2 tablespoons Olive oil Adds richness and aids in achieving that crispy exterior.
  • 1 teaspoon Garlic powder Gives a savory kick.
  • 1 teaspoon Onion powder Enhances the overall taste.
  • 1 teaspoon Paprika Lends a subtle smokiness and vibrant color.
  • 1 teaspoon Salt Essential for seasoning.
  • 1/2 teaspoon Pepper Essential for enhancing flavors.
  • to taste Dried herbs (thyme, oregano, or rosemary) Optional for added flavor.

Method
 

Preparation
  1. Pat the boneless skinless chicken thighs dry with paper towels.
  2. In a small bowl, combine garlic powder, onion powder, paprika, salt, pepper, and any dried herbs you've chosen.
  3. Drizzle olive oil over the chicken thighs and sprinkle the seasoning mix. Massage it into the meat thoroughly.
Cooking
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the chicken thighs in the air fryer basket in a single layer and air fry for 10 minutes.
  3. After 10 minutes, flip the chicken thighs and cook for an additional 8-10 minutes until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
Serving
  1. Let the chicken rest for a few minutes before serving.

Notes

Consider adding cayenne pepper for extra heat or teriyaki marinade for an Asian twist. Serve over leafy greens or in a whole-grain wrap for a healthier option.