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Air Fryer Buffalo Chicken Wings

Enjoy warm, crispy chicken wings coated in zesty buffalo sauce, perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Wings
  • 2 pounds chicken wings Use fresh or frozen; if frozen, thaw them in the fridge overnight.
  • 1 tablespoon vegetable oil A quick drizzle helps the spices stick and promotes crispiness.
  • 1 teaspoon garlic powder For a subtle heat and flavor that complements the sauce.
  • 1 teaspoon onion powder Adds depth to the wings.
  • 1 teaspoon smoked paprika A hint of smokiness takes these wings to the next level.
  • ½ teaspoon salt Essential seasoning for bringing out the flavor.
  • ½ teaspoon pepper Essential seasoning for bringing out the flavor.
  • ½ cup buffalo sauce Use your favorite brand or homemade for that nostalgic kick.
  • Optional garnishes (chopped green onions or fresh celery sticks) For that refreshing crunch.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. In a large bowl, toss the chicken wings with vegetable oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Place the wings in a single layer in the air fryer basket, ensuring they’re not crowded.
Cooking
  1. Air fry the wings for about 25 minutes, flipping them halfway through.
  2. Once the wings are golden brown and crispy, transfer them to a large bowl.
  3. Pour in the buffalo sauce and toss until the wings are beautifully coated.
Serving
  1. Place the wings on a serving platter and add optional garnishes for a burst of color and freshness.

Notes

Pat dry the wings for extra crispiness. Experiment with flavors by adjusting spice levels and choosing different sauces.