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Air Fryer Buffalo Wings

Delicious and crispy air fryer buffalo wings, perfect for any gathering or game night. Quick to prepare with comforting flavors and a healthier cooking option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Chicken Wings Fresh or thawed for best results.
  • to taste Salt Just a sprinkle to enhance flavors.
  • to taste Pepper Just a sprinkle to enhance flavors.
  • 1 teaspoon Garlic Powder For savory goodness.
  • 1 teaspoon Paprika Adds smoky flavor and color.
  • 1 cup Buffalo Sauce Frank’s RedHot is a classic, feel free to experiment.
  • 2 tablespoons Butter For a rich finish, substitute with oil for lighter option.
Serving Options
  • 1 cup Celery, chopped Optional for serving.
  • 1 cup Carrots, chopped Optional for serving.

Method
 

Preparation
  1. Pat the chicken wings dry with paper towels to achieve perfect crunch.
  2. Toss wings in a large bowl with salt, pepper, garlic powder, and paprika until evenly coated.
Cooking
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Place the seasoned wings in the air fryer basket, ensuring not to overcrowd them.
  3. Air fry the wings for about 25 to 30 minutes, flipping halfway through.
  4. Melt butter in a bowl and mix in buffalo sauce until combined while the wings cook.
  5. Once the wings are done, carefully remove them and toss in the buffalo sauce until fully coated.
Serving
  1. Plate the wings and serve hot, with celery and carrots on the side if desired.

Notes

Store leftover wings in an airtight container in the fridge for up to 3 days. To reheat, air fry at 375°F (190°C) for about 5-8 minutes. For longer storage, freeze in a single layer for up to 2-3 months.