Air Fryer Chicken Fajitas

Experience delicious Air Fryer Chicken Fajitas packed with tender chicken, sweet caramelized onions, and colorful bell peppers, all seasoned to perfection.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 pieces Boneless, skinless chicken breasts The star of the dish!
2 cups Bell peppers (any color) Swap for zucchini or mushrooms for a twist.
1 medium Onion Adds sweetness when cooked.
1 tablespoon Olive oil Can use avocado oil for higher smoke point.
2 tablespoons Fajita seasoning Homemade or store-bought blend.
8 pieces Tortillas Flour or corn; lettuce wraps for low-carb.
Toppings (sour cream, salsa, guacamole, cheese) For finishing touches.

Method

Preparation

Slice the chicken breasts into thin strips and chop the bell peppers and onion into desired sizes.
In a mixing bowl, combine the chicken, bell peppers, onion, olive oil, and fajita seasoning. Mix until everything is well-coated.

Cooking

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Place the mixture in the air fryer basket in a single layer and cook for 10-12 minutes, shaking halfway through.

Serving

Warm the tortillas and load them up with the chicken and veggie mixture. Add your favorite toppings.

Notes

For extra spice, add diced jalapeños or a sprinkle of cayenne. Consider topping with cheese while still hot for a melty finish. Store leftovers in an airtight container frigid and reheat in the air fryer or skillet.