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Air Fryer Garlic Parmesan Chicken Wings

A delicious and easy recipe that produces crispy chicken wings full of garlic and parmesan flavor, perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Chicken Wings Use fresh or thawed frozen wings for best results.
  • 2 tbsp Olive Oil A healthier fat choice that enhances flavor and crispiness.
  • 1 tsp Garlic Powder Essential for a garlic punch.
  • 1/2 cup Parmesan Cheese, grated Use fresh parmesan for a richer taste.
  • 1 tsp Italian Seasoning A blend of herbs that enhances flavor.
  • to taste Salt and Pepper Essential for highlighting flavors.
  • for garnish Fresh Parsley Optional, for color and freshness.

Method
 

Preparation
  1. Rinse and pat the chicken wings dry with paper towels.
  2. In a large bowl, combine the wings, olive oil, garlic powder, salt, pepper, and Italian seasoning. Toss until well coated.
Cooking
  1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
  2. Arrange the wings in a single layer in the air fryer basket and cook for 25 minutes, flipping them halfway.
  3. Once cooked, transfer the wings to a clean bowl and sprinkle the grated parmesan over them while they're still hot.
  4. Garnish with freshly chopped parsley and serve immediately.

Notes

For varying flavors, consider adding a pinch of cayenne pepper for heat, or glaze with honey for a sweet twist. Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the air fryer.