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Air Fryer Parmesan Crusted Chicken Wings

Crispy, cheesy, and tender chicken wings made in an air fryer, perfect for family gatherings or cozy nights in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings Best if patted dry for crispiness
  • 1 cup Parmesan cheese Grated for best results
  • 1 tsp garlic powder
  • 1 tsp paprika For smokiness
  • 2 tbsp olive oil To help achieve a golden exterior
  • to taste salt
  • to taste pepper
  • optional nutritional yeast For a dairy-free cheesy flavor

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C) for at least 5 minutes.
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, combine the Parmesan cheese, garlic powder, paprika, salt, and pepper.
  4. Toss in your chicken wings until they are thoroughly coated with the mixture.
  5. Drizzle olive oil over the wings and toss again to ensure everything is evenly covered.
  6. Place the wings in a single layer in the air fryer basket.
Cooking
  1. Cook for 15-20 minutes, flipping halfway through until they are golden brown and crispy.
  2. Remove the wings and let them rest for a few minutes before serving.

Notes

For a twist, toss cooked wings in buffalo sauce before serving. Adding freshly chopped herbs can enhance the flavor.