Air Fryer Salmon Bites

Delicious and easy-to-make Air Fryer Salmon Bites, perfect for family dinners or gatherings, packed with flavor and nutrition.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Appetizer, Main Course

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb fresh salmon fillet Skinless is ideal, but skin-on can be used for added flavor.
1 tablespoon olive oil Can substitute with avocado oil for a nuttier taste.
2 tablespoons lemon juice Freshly squeezed enhances the flavors.
1 teaspoon garlic powder A convenient way to add garlic flavor.
1 teaspoon smoked paprika Adds warmth; adjust for heat preference.
to taste salt and pepper Essential seasonings.
as needed Fresh herbs for garnish (like dill or parsley) Adds color and freshness.

Method

Preparation

Cut the salmon fillet into bite-sized cubes for even cooking.
In a bowl, mix salmon cubes with olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper until well coated.

Cooking

Preheat the air fryer to 400°F (200°C) for about 5 minutes.
Arrange the salmon bites in a single layer in the air fryer basket, avoiding overcrowding.
Cook for 8–10 minutes, shaking the basket halfway through for even cooking.
Once cooked, carefully remove the bites and garnish with fresh herbs, lemon wedges, and additional seasoning if desired.

Notes

For variations, consider adding cayenne for spiciness, infusing citrus zest, or swapping herbs. Store leftovers in an airtight container and reheat in the air fryer for best results.