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Air Fryer Whole Wings

Crispy and savory air-fried chicken wings, perfect for game nights or family dinners, easily customizable with your favorite sauces.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Whole Chicken Wings Fresh or frozen (thaw if frozen)
  • 2 tablespoons Olive Oil For the perfect crisp
  • 1 teaspoon Paprika Adds smokiness and color
  • 1 teaspoon Garlic Powder For a burst of flavor
  • to taste Salt & Pepper Essential for seasoning
  • 1/2 cup Your favorite sauce Optional, but a delicious addition

Method
 

Preparation
  1. Preheat the Air Fryer to 400°F (200°C) for about 5 minutes.
  2. Pat the chicken wings dry with paper towels.
  3. In a large bowl, combine olive oil, paprika, garlic powder, salt, and pepper. Toss the wings until evenly coated.
Cooking
  1. Arrange the wings in a single layer in the air fryer basket.
  2. Cook for 25-30 minutes, flipping them halfway for even browning.
  3. If desired, toss the cooked wings in your favorite sauce for an added kick.
Serving
  1. Plate the wings with fresh veggies and your go-to dip.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 375°F (190°C) for best results.