Go Back

Asian Cucumber Salad

A refreshing and tangy salad made with thinly sliced cucumbers, dressed in a bright mixture of rice vinegar, soy sauce, and sesame oil, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Asian, Healthy
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces English cucumbers, thinly sliced Or 5–6 Persian cucumbers
  • 1 teaspoon salt For drawing out excess moisture
  • 3 tablespoons rice vinegar Bright and gentle; substitute white wine vinegar if needed
  • 1 tablespoon soy sauce Use tamari for gluten-free or reduced-sodium soy for a lighter option
  • 2 teaspoons sesame oil Toasted sesame oil gives depth and aroma
  • 1 tablespoon honey or agave syrup Balances the acidity; use maple for a vegan twist
  • 1 clove garlic, minced Fresh garlic brings warmth; swap for garlic powder if pressed for time
  • 1 teaspoon grated fresh ginger Optional but recommended for brightness
  • 1/2 teaspoon red pepper flakes or 1 small fresh chili, thinly sliced For a gentle kick — omit for kids or spice-averse guests
  • 2 tablespoons toasted sesame seeds For nutty crunch
  • 2 pieces scallions, thinly sliced For freshness
  • small handful cilantro or mint, chopped Optional; adds an herbaceous finish

Method
 

Preparation
  1. Rinse and thinly slice the cucumbers into rounds or half-moons. Place them in a large bowl and sprinkle with salt; toss gently and let sit for 10 minutes to draw out excess water.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes. Taste and adjust as needed.
  3. After the cucumbers have released some water, drain off the liquid and pat the slices dry with a towel.
Combining and Serving
  1. Pour the dressing over the cucumbers and toss gently to coat.
  2. Stir in the toasted sesame seeds, sliced scallions, and herbs if using. Allow to rest for 10 to 20 minutes or serve immediately.
  3. Transfer to a serving bowl and garnish with extra sesame seeds and herbs if desired.

Notes

For creamier texture, fold in Greek yogurt or silken tofu. For a heartier salad, add shredded chicken or tofu.