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Awesome Broccoli-Cheese Casserole

A cozy comfort food delight that combines creamy cheese and fresh broccoli in a hearty casserole, perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh broccoli florets Try using frozen broccoli for quicker prep.
  • 2 cups shredded cheddar cheese Opt for sharp cheddar for added flavor.
  • 1 cup cooked rice Swap in quinoa for a gluten-free option.
  • ½ cup mayonnaise Greek yogurt can be a lighter alternative.
  • 1 can cream of mushroom soup Use homemade soup for a wholesome touch.
  • 1 teaspoon garlic powder For an aromatic boost.
  • to taste none salt and pepper Season to preference.
  • ½ cup breadcrumbs Top with Panko for an extra crunch!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. If using fresh broccoli, steam the florets until bright green and slightly tender—about 3-4 minutes—then drain and set aside. If using frozen, thaw and set aside.
  3. In a large mixing bowl, combine softened cream of mushroom soup, mayonnaise, garlic powder, salt, and pepper. Stir in the cooked rice until fully integrated.
  4. Gently fold in the shredded cheddar cheese and steamed broccoli, ensuring every piece of broccoli is coated.
  5. Transfer the mixture into a greased 2-quart baking dish and even it out with a spatula.
  6. Sprinkle breadcrumbs evenly across the top.
Baking
  1. Place the casserole in the preheated oven and bake for 30 minutes or until the top is bubbly and golden brown.
  2. Let it cool for a few minutes before serving.
  3. Serve and enjoy!

Notes

Don't overcook the broccoli; keep it slightly crisp for better texture. Combine cheddar with mozzarella for added flavor. Always taste as you go to achieve your ideal balance.