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Bacon Cheddar Gnocchi Soup

A rich and creamy comfort meal combining crispy bacon, tender gnocchi, and sharp cheddar cheese for a flavor explosion that warms your soul.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 strips Bacon, diced The heart of the soup that adds a smoky, savory depth.
  • 1 pound Gnocchi, store-bought or homemade These soft potato dumplings absorb the delicious flavors beautifully.
  • 1 medium Onion, diced Brings sweetness and balance to the dish.
  • 3 cloves Garlic, minced Adds aromatic warmth.
  • 4 cups Chicken or Vegetable Broth Use low-sodium for a healthier option.
  • 1 cup Heavy Cream Creates the soup's luscious texture; can swap for coconut milk for a dairy-free version.
  • 2 cups Shredded Cheddar Cheese Sharp for that distinctive flavor.
  • Salt and Pepper To taste.
  • Fresh Chives, for garnish Optional but adds a lovely color and fresh flavor.

Method
 

Cooking Instructions
  1. In a large pot over medium heat, cook the diced bacon until crispy.
  2. Remove the bacon with a slotted spoon, leaving the drippings. Sauté the diced onion in the bacon fat until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken or vegetable broth and bring it to a low boil. Add the gnocchi and cook according to package instructions, usually about 2–3 minutes, until they float to the top.
  4. Stir in the heavy cream and let it simmer for a few minutes to thicken slightly.
  5. Lower the heat and stir in the shredded cheddar cheese until melted.
  6. Return the crispy bacon to the pot. Season with salt and pepper to taste. Garnish with fresh chives if desired.

Notes

Add spinach or kale for a vitamin boost; use crushed red pepper flakes for a spicy kick; and add fresh thyme or rosemary for complexity.