Bacon Cheddar Gnocchi Soup

A hearty and creamy soup combining crispy bacon, tender gnocchi, and sharp cheddar cheese, perfect for comforting meals on chilly days.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Main Ingredients

6 slices Bacon For crispy, smoky goodness.
1 lb Gnocchi Tender potato dumplings that make the soup hearty.
1 medium Onion, diced Adds a touch of sweetness to balance flavors.
3 cloves Garlic, minced The aromatic backbone that elevates every dish.
4 cups Chicken Broth For a savory base; use vegetable broth for a vegetarian option.
1 cup Heavy Cream The secret to that luxurious, creamy texture.
1.5 cups Sharp Cheddar Cheese, shredded For a bold and rich flavor.
2 cups Spinach Adds a pop of color and nutrition.
to taste Salt and Pepper To taste, and don’t shy away from a pinch of each!

Cooking the Soup

In a large pot, cook the bacon over medium heat until crispy. Remove and place on a paper towel to drain.
In the same pot, add the diced onion. Sauté until it's translucent (about 3-4 minutes). Then, add the minced garlic.
Pour in the chicken broth, scraping up any bacon bits for extra flavor. Bring everything to a gentle simmer.
Add the gnocchi and cook for about 2-3 minutes, or until they float to the top.
Stir in the heavy cream slowly, and let the soup become luxuriously thick.
Mix in the shredded cheddar cheese, letting it melt into the soup.
Finally, stir in the spinach until wilted, and season with salt and pepper to your taste.
Ladle the creamy soup into bowls, crumble the crispy bacon on top, and sprinkle with a bit more cheddar if desired.

For best results, use fresh ingredients. Consider serving with crusty bread or a simple side salad.