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Bacon, Egg and Cheese Biscuit Casserole

A comforting casserole combining crispy bacon, fluffy eggs, and melted cheese, perfect for breakfast, brunch, or a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch, Main Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound bacon, cooked and chopped Turkey bacon can be used as a lighter option.
  • 8 large eggs, whisked For a healthier option, use 6 eggs and 2 egg whites.
  • 2 cups milk Whole or skim milk can be used; dairy-free options like almond or oat milk are acceptable.
  • 1 can refrigerated biscuits, flaky buttermilk Homemade biscuits can also be used.
  • 2 cups shredded cheese, cheddar Can mix with mozzarella or pepper jack for added flavor.
  • to taste salt and pepper Additional herbs can be added for flavor.
  • optional diced bell peppers, onions, or spinach Consider adding for extra veggies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and chop into bite-sized pieces.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Open your can of biscuits and cut each biscuit into quarters.
  5. In a greased 9x13 inch casserole dish, layer the biscuit pieces evenly.
  6. Sprinkle the cooked bacon on top of the biscuit pieces, followed by your shredded cheese.
  7. Pour the egg mixture over the entire dish, ensuring everything is well coated and combined.
  8. Bake for 30–35 minutes or until the top is golden and the eggs are set.
  9. Let it rest for 5 minutes before serving.

Notes

For added flavor, you can mix in fresh herbs, jalapeños, or even cream cheese for a richer texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.