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Bacon Wrapped Chicken Bites

These Bacon Wrapped Chicken Bites combine smoky bacon with tender chicken cubes for a quick, festive treat that's perfect for any occasion.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 250

Ingredients
  

Main Ingredients
  • 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes Lean and tender.
  • 12 slices bacon Thin or regular; turkey bacon can be used as a lighter substitution.
  • 1/2 cup barbecue sauce Choose a sweet or tangy style you love; low-sugar varieties are fine.
  • 2 tablespoons honey or maple syrup Adds glossy sweetness and caramelization.
  • 1 teaspoon smoked paprika Heightens that smokey warmth.
  • 1/2 teaspoon garlic powder For savory depth.
  • to taste salt and freshly ground black pepper
  • 24 pieces toothpicks, soaked in water for 10 minutes To prevent burning.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil for easier cleanup. Place a wire rack over the tray if you have it to help the bacon crisp on all sides.
  2. Season the chicken cubes with smoked paprika, garlic powder, salt, and pepper, then toss until evenly coated.
  3. Cut each bacon slice in half crosswise. Wrap one half-slice around each chicken cube, securing it with a toothpick through the center. Arrange the bites seam-side down on the rack.
  4. Mix the barbecue sauce and honey in a small bowl. Brush half of the glaze over the wrapped bites before baking.
Cooking
  1. Bake for 12 minutes, then brush with the remaining glaze and flip each bite gently.
  2. Bake an additional 8–13 minutes until the bacon is crisp and chicken reaches an internal temperature of 165°F (74°C).
  3. Remove from oven and let rest for 5 minutes. Serve warm.

Notes

For a party tray, brush the bites with a little extra glaze every 5 minutes in the last 10 minutes of baking for a sticky finish. Experiment with herbs or different sauces for variations.