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Bacon Wrapped Chicken Breast

This easy recipe for Bacon Wrapped Chicken Breast combines crispy bacon and juicy chicken for a comforting dish that your whole family will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts (about 6 ounces each) Patted dry for better bacon adherence.
  • 8 slices thick-cut bacon Provides crispy, smoky wrapper.
Seasoning and Garnish
  • 1 teaspoon smoked paprika Adds warmth and depth.
  • 1/2 teaspoon garlic powder For savory flavor.
  • 1/2 teaspoon onion powder For subtle sweetness.
  • 1/2 teaspoon salt To taste.
  • 1/4 teaspoon black pepper To taste.
  • 2 tablespoons olive oil For optional searing.
  • 2 tablespoons Dijon mustard Optional for flavor and adhesion.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.
  2. Rub each chicken breast with olive oil, then season with smoked paprika, garlic powder, onion powder, salt, and pepper. If using Dijon mustard, spread a thin layer over each breast.
  3. Wrap each chicken breast with two slices of bacon, overlapping slightly. Secure with toothpicks if needed.
Cooking
  1. Optional: Sear the bacon-wrapped chicken in a skillet over medium-high heat for 1-2 minutes per side until the bacon starts to brown.
  2. Transfer to the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the bacon is crisp.
  3. For extra crispiness, broil for 1-2 minutes at the end, watching carefully to avoid burning.
  4. Rest the chicken for 5 minutes before slicing and garnish with fresh herbs. Serve with lemon wedges.

Notes

Use thick-cut bacon for better coverage and chew. Make-ahead by assembling and refrigerating for up to 12 hours.