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Baked Garlic Butter Chicken with Mozzarella

A cozy favorite featuring tender chicken thighs in a luscious garlic butter sauce topped with melty mozzarella cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken and Seasoning
  • 4 pieces chicken thighs (bone-in, skin-on) For extra flavor; skinless for a healthier option.
  • 4 cloves garlic (freshly minced) Don't skip this—garlic brings the magic!
  • 1/2 cup unsalted butter For richness; can be substituted with olive oil for a lighter option.
  • 1 teaspoon dried oregano Adds a lovely herbaceous note; fresh herbs work too!
  • 1 teaspoon salt Or to taste.
  • 1/2 teaspoon black pepper For a subtle kick.
Cheese and Garnish
  • 1 cup shredded mozzarella cheese Use fresh mozzarella for a more authentic, melty experience.
  • Chopped parsley For garnish, bringing a touch of color and freshness.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium-sized baking dish, melt the butter, then stir in the minced garlic, oregano, salt, and black pepper.
  3. Nestle the chicken thighs in the butter-garlic mixture, ensuring they’re well-coated.
Cooking
  1. Slide the dish into the oven and bake for about 20 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Take the dish out and sprinkle the shredded mozzarella evenly over the chicken.
  3. Return it to the oven for an additional 5 minutes, allowing the cheese to melt and turn light golden brown.
  4. Once done, sprinkle chopped parsley over the top for freshness and a pop of color.

Notes

Ensure the chicken rests for a few minutes after baking for juiciness. You can substitute skinless chicken thighs or chicken breasts for a leaner option. Enhance flavor with a splash of white wine or lemon juice if desired.