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Baked Garlic Parmesan Chicken and Potatoes

A comforting and satisfying dish with juicy chicken and tender potatoes, coated in a creamy garlic and parmesan sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs or breasts Juicy and tender, perfect for this recipe.
  • 4 cups Potatoes (Yukon Gold or red) Offers a creamy texture when baked.
  • 4 cloves Fresh garlic Star ingredient for robust flavor.
  • 1 cup Parmesan cheese Adds a rich, nutty taste.
  • 2 tablespoons Olive oil Helps to crisp the potatoes and retain chicken moisture.
  • 1 teaspoon Salt Essential for flavor enhancement.
  • 1 teaspoon Black pepper Enhances natural flavors.
  • 1 teaspoon Dried herbs (oregano and thyme) For added earthiness and depth.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken dry and place it in a large bowl. Add minced garlic, olive oil, herbs, salt, and pepper. Toss well to coat all pieces evenly.
  3. Chop the potatoes into bite-sized pieces and mix them in the same bowl with any leftover marinade until evenly coated.
Cooking
  1. Spread the chicken and potatoes in a single layer on a large baking sheet. Sprinkle extra herbs and Parmesan on top if desired.
  2. Bake in the oven for about 40-45 minutes or until the chicken is golden and cooked through.
Serving
  1. Remove from the oven, let it rest for a few minutes, then serve hot.

Notes

Feel free to add seasonal vegetables to the baking sheet for an all-in-one meal, and for a spicy twist, add red pepper flakes to the garlic and oil mixture.