Baked Rosemary Chicken Meatballs with Tomato Orzo

These Baked Rosemary Chicken Meatballs with Tomato Orzo are a comforting dish that combines tender meatballs with vibrant orzo pasta, perfect for family gatherings.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

For the Meatballs

1 pound Ground Chicken Lean and versatile, serves as the perfect base.
2 tablespoons Fresh Rosemary, finely chopped Aromatic herb that adds earthy flavor.
3 cloves Garlic, minced Adds a savory kick.
1/2 cup Parmesan Cheese, grated Enhances flavor with nuttiness.
1/2 cup Breadcrumbs Acts as a binder; gluten-free option is available.
1 Egg, beaten Holds the meatballs together.
To taste Salt and Pepper Essential for flavor enhancement.

For the Orzo

1 cup Orzo Pasta Soaks up the tomato sauce beautifully.
1 can Cherry Tomatoes, diced Adds freshness and vibrancy.
2 cups Chicken Broth Deepens the taste of the dish.
2 cups Spinach or Kale, chopped Nutritional; adds a splash of color.

Method

Preparation

Preheat your oven to 400°F (200°C).
In a large bowl, combine the ground chicken, rosemary, garlic, Parmesan, breadcrumbs, egg, salt, and pepper. Mix gently until just combined.
Form small meatballs, about 1.5 inches in diameter, and place on a baking sheet lined with parchment paper.

Cooking

Bake the meatballs in the preheated oven for 20 minutes, or until golden brown and cooked through.
While the meatballs are baking, bring the chicken broth to a boil in a large saucepan. Stir in the orzo and simmer for about 8-10 minutes until al dente.
Stir in the diced tomatoes and spinach (or kale) during the last few minutes of cooking.
Once the meatballs are ready, place them on top of the orzo and gently fold everything together.

Serving

Garnish with additional Parmesan or fresh herbs, serve warm, and enjoy!

Notes

For a cheesy finish, top with mozzarella cheese before the last few minutes of baking. This dish pairs well with a crisp green salad and a glass of white wine.