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Baked Yogurt

A comforting and elegant dish, Baked Yogurt is perfect for serving as a main, side, or dessert, with minimal hands-on time and endless possibilities for toppings.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dessert, Main Course
Cuisine: Comfort Food, Global
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups whole-milk plain yogurt Rich and creamy; Greek yogurt works well for a denser result.
  • 3 large eggs Bind and give the custardy texture.
  • 1/3 cup honey or maple syrup For a sweet version; omit for savory.
  • 1 teaspoon fine sea salt Brings out the tang.
  • 1 teaspoon pure vanilla extract For dessert; optional for savory.
  • 1 tablespoon lemon zest Brightens the flavor.
  • 2 tablespoons olive oil For a silky mouthfeel in savory versions.
Topping Options
  • to taste fresh herbs (like thyme or dill)
  • to taste roasted cherries and toasted almonds Optional for topping.

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C). Place a kettle of water on to boil for a bain-marie.
  2. Whisk the eggs in a large bowl until pale. Add yogurt, honey or syrup, salt, vanilla, and lemon zest. Mix until smooth and glossy.
  3. Pour the mixture into a buttered 9-inch baking dish or individual ramekins.
  4. Place the dish or ramekins in a baking pan and pour boiling water into the pan until it comes halfway up the sides.
Baking
  1. Bake for 45 to 55 minutes, until the centers gently wobble but are set at the edges.
  2. Remove from the oven and let cool to room temperature, then chill for at least an hour, or serve warm.

Notes

For savory options, omit sweeteners and vanilla; stir in grated Parmesan and smoked paprika. Explore toppings like roasted stone fruit or herb oil for a festive twist.