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Banana Bread

Enjoy this comforting and versatile Banana Bread that combines the natural sweetness of ripe bananas with warm vanilla, perfect for breakfast, snacks, or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas The star of the show, bringing natural sweetness and moisture.
  • 1/3 cup melted butter Adds richness; you can use coconut oil for a dairy-free version.
  • 1 tsp baking soda This is your leavening agent, ensuring a lovely rise.
  • a pinch salt Enhances flavor; sea salt is recommended for a bit of crunch.
  • 3/4 cup sugar Granulated sugar can be substituted with coconut sugar or honey.
  • 1 large egg Binds everything together; for a vegan option, use a flax egg.
  • 1 tsp vanilla extract A touch of warmth; almond extract can add a lovely flavor.
  • 1 cup all-purpose flour For that classic, comforting texture; gluten-free blends work well too.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter until well combined.
  4. Add the baking soda and salt, mixing until incorporated.
  5. Fold in the sugar, beaten egg, and vanilla extract gently.
  6. Add the all-purpose flour, folding just until the mixture is combined (don’t overmix!).
Baking
  1. Transfer the batter into your prepared loaf pan, smoothing the top.
  2. Pop the Banana Bread in the oven for 50–60 minutes, or until a toothpick inserted comes out clean.
  3. Let it rest in the pan for 10 minutes, then remove to a wire rack to cool.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, separating slices with parchment paper. Reheat in the toaster or microwave for a quick snack.