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Barbecue Pork Chicken

A smoky-sweet family favorite that's comforting, versatile, and quick enough for weeknight meals while special enough for celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, BBQ
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds boneless, skinless chicken thighs Substitute with breasts if preferred.
  • 1 cup hoisin sauce Substitue: extra barbecue sauce with a splash of soy sauce.
  • 1/3 cup ketchup Brightens and helps the glaze set.
  • 2 tablespoons brown sugar For a caramelized finish.
  • 2 tablespoons soy sauce Use low-sodium to control salt.
  • 1 tablespoon rice vinegar Balances the sweetness.
  • 2 cloves garlic, minced Aromatic and grounding.
  • 1 teaspoon grated ginger Lifts the sauce with warmth.
  • 1 teaspoon smoked paprika Echoes that smoky barbecue tone.
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil For searing.
  • to taste sesame seeds and chopped scallions For garnish.

Method
 

Preparation
  1. In a bowl, combine hoisin sauce, ketchup, brown sugar, soy sauce, rice vinegar, garlic, ginger, smoked paprika, and black pepper. Taste and adjust — you want a balance of sweet and tangy.
  2. Toss the chicken thighs in half of the sauce and let them sit at room temperature for 10 minutes while you heat the pan.
  3. Heat oil in a large skillet over medium-high heat. Add the chicken and sear for 3–4 minutes per side until golden.
  4. Transfer the seared pieces to a baking sheet, brush generously with the remaining sauce, and roast in a 400°F oven for 12–15 minutes, or until the internal temperature reaches 165°F.
  5. Let the chicken rest for 5 minutes, then sprinkle with sesame seeds and chopped scallions before serving.

Notes

For a charred finish, broil the glazed chicken for 1–2 minutes, watching closely. For a healthier option, use skinless chicken breast and bake a little longer at 375°F. Prepare the sauce and marinate overnight for deeper flavor.