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Beef and Bean Chili

A comforting and flavorful chili made with ground beef, beans, and spices that warms the soul.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Try lean ground beef for a healthier option, or swap in ground turkey.
  • 1 can (15 oz) black beans Rinse and drain for best flavor; can substitute with kidney beans.
  • 1 can (15 oz) pinto beans Adds creaminess; white beans are also suitable.
  • 1 can (28 oz) crushed tomatoes Forms the chili base; diced tomatoes can provide a chunkier texture.
  • 1 piece onion, finely chopped For sweetness and depth; shallots offer a more delicate flavor.
  • 2-3 cloves garlic, minced Infuses warmth and richness into the dish.
  • 2 tablespoons chili powder Adjust to your heat preference; try chipotle powder for a smokier taste.
  • 2 teaspoons cumin Creates a warm, earthy undertone.
  • to taste none salt and pepper Always taste as you go!
Optional Toppings
  • to taste none sour cream For a creamy finish.
  • to taste none shredded cheese Enhances flavor.
  • to taste none diced green onions Adds freshness.
  • to taste none avocado Provides creaminess.

Method
 

Cooking
  1. In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula.
  2. Add the chopped onion and sauté for 3-4 minutes until translucent.
  3. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Sprinkle in the chili powder and cumin, allowing the spices to toast slightly for a minute.
  5. Add the crushed tomatoes, black beans, and pinto beans to the pot. Stir well to combine.
  6. Season generously with salt and pepper. Bring the mixture to a gentle simmer.
  7. Let the chili simmer uncovered for about 30 minutes, stirring occasionally.
  8. Taste and adjust seasoning, adding more chili powder if desired.
  9. Serve hot with your choice of toppings.

Notes

Sauté early for better flavor, taste along the way to adjust seasoning, and let simmer longer for intensified flavors.