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Beef Stroganoff

A comforting dish of sautéed beef in a creamy sauce, perfect for family dinners and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Russian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound beef sirloin or tenderloin Tender cuts ensure melt-in-your-mouth experience.
  • 8 ounces mushrooms Fresh cremini or button mushrooms add earthiness.
  • 1 medium onion Yellow onion works best for sweetness.
  • 2 cloves garlic Freshly minced for an aromatic boost.
  • 2 tablespoons flour Acts as a thickener for the sauce.
  • 2 cups beef broth Enhances the depth of flavor.
  • 1 tablespoon Worcestershire sauce A splash adds complexity.
  • 1 cup sour cream Gives that rich, creamy finish.
  • Salt and pepper Essential for seasoning.
  • Egg noodles or rice For serving, tailored to preference.

Method
 

Preparation
  1. Thinly slice the beef against the grain.
  2. Chop the onion and mushrooms, and mince the garlic.
Cooking
  1. In a large skillet over medium-high heat, melt a tablespoon of butter. When hot, add the beef. Season with salt and pepper. Sauté until browned (about 3-4 minutes). Remove from the skillet and set aside.
  2. In the same skillet, add another tablespoon of butter. Sauté the onions and mushrooms until soft, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
  3. Sprinkle the flour over the mixture in the skillet, stirring to coat. Gradually add the beef broth while stirring, ensuring no lumps form. Add Worcestershire sauce and season again with salt and pepper.
  4. Return the beef to the skillet once the sauce thickens (about 5 minutes). Lower the heat and stir in the sour cream, mixing until the sauce is creamy and heated through.
  5. Adjust seasoning if needed, and serve over cooked egg noodles or rice.

Notes

Healthier Option: Substitute Greek yogurt for sour cream for a lighter version without sacrificing creaminess. Add Greens: Consider adding fresh spinach or kale right before serving. Switch Up the Meat: Chicken or turkey can be used instead of beef. Fresh thyme or dill can add fragrance, or even a dash of nutmeg for warmth.