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Black Pepper Chicken

A warm and comforting dish featuring tender chicken marinated in soy sauce, garlic, and ginger, complemented by the heat of black pepper and colorful vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken breasts Thighs can be used for richer flavor.
  • 2-3 teaspoons Fresh cracked black pepper Adjust based on heat preference.
  • 3-4 cloves Garlic, minced or sliced
  • 1/4 cup Low-sodium soy sauce Opt for low-sodium to control saltiness.
  • 1 inch Ginger, grated Fresh ginger adds zest.
  • 2 tablespoons Vegetable oil Choose oil with high smoke point.
  • 1 Bell pepper, sliced Colorful additions
  • 1 Onion, sliced Feel free to use broccoli or snap peas.
  • 1 tablespoon Cornstarch Helps to thicken the sauce.

Method
 

Preparation
  1. In a bowl, combine the chicken with soy sauce, ginger, and a teaspoon of black pepper. Let it marinate for at least 10 minutes while you prepare the other ingredients.
  2. Slice your bell pepper and onion, setting them aside.
Cooking
  1. In a large skillet over medium-high heat, add the vegetable oil.
  2. Add the marinated chicken to the skillet. Cook for about 5-7 minutes or until golden brown and cooked through.
  3. Toss in the minced garlic, bell pepper, and onion. Sauté for an additional 5 minutes.
  4. Sprinkle cornstarch over the mixture, adding a touch more soy sauce if needed. Stir well and cook for another 2 minutes until the sauce thickens.
  5. Finish with a dash more black pepper if you like it spicy.
Serving
  1. Spoon over fluffy rice or noodles and serve.

Notes

For variations, incorporate more veggies like broccoli or snap peas, and consider using tofu or shrimp. Garnish with green onions or sesame seeds.