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Blueberry Buttermilk Pancake Casserole

A comforting and easy-to-make casserole that combines buttermilk pancakes and blueberries, perfect for family brunch or special occasions.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pancake Base
  • 3 cups day-old pancakes, torn into bite-sized pieces (homemade or store-bought)
  • 2 cups fresh or frozen blueberries, rinsed and patted dry (if using frozen, do not thaw)
  • 2 cups buttermilk (substitute: plain yogurt diluted with a splash of milk)
  • 4 large eggs, room temperature to give the casserole its silky custard
  • 1/3 cup maple syrup (plus extra for serving)
  • 1/4 cup melted butter (substitute: coconut oil for dairy-free option)
  • 1 teaspoon vanilla extract to bring everything together
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 each zest of lemon (optional for brightness)
  • 1/2 cup chopped nuts or chocolate chips (optional for texture)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Butter a 9x13-inch baking dish.
  2. Tear your pancakes into bite-sized pieces and spread half of them in the bottom of the dish. Scatter half the blueberries over the pancakes.
  3. In a large bowl, whisk together the buttermilk, eggs, maple syrup, melted butter, vanilla, salt, and baking powder until smooth.
  4. Layer the remaining pancakes and blueberries over the first layer, then pour the custard mixture evenly over the top.
  5. If using lemon zest, nuts, or chocolate chips, sprinkle them on top now.
  6. Let the casserole sit for 5–10 minutes.
Baking
  1. Bake for 35–40 minutes until the center is set and the top is golden brown.
  2. Let the casserole rest for 5 minutes before serving.
  3. Drizzle with extra maple syrup or powdered sugar before serving.

Notes

For better texture, use day-old pancakes. To make ahead, prepare and refrigerate the casserole overnight. Add extra bake time if cooking from the fridge.