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Bourbon Chicken

A comforting dish featuring tender chicken pieces glazed in a sweet bourbon sauce, perfect for family gatherings or casual weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Chicken Thighs Juicy and flavorful, essential for this dish.
  • 1/2 cup Soy Sauce Provides savory depth.
  • 1/4 cup Brown Sugar Adds sweetness and helps form the glaze.
  • 1/2 cup Bourbon Gives the dish a rich, distinct flavor.
  • 2 cloves Garlic Freshly minced for an aromatic boost.
  • 1 inch Ginger Freshly minced; enhances flavor.

Method
 

Preparation
  1. Start by cutting the chicken thighs into bite-sized pieces.
  2. In a large skillet, heat a bit of oil over medium heat. Add the chicken and cook until browned, about 5-7 minutes.
  3. In a bowl, combine the soy sauce, brown sugar, bourbon, garlic, and ginger. Mix well.
  4. Pour the mixture over the chicken in the skillet.
  5. Reduce the heat, cover, and let the chicken simmer for about 15 minutes.
  6. Remove the lid and allow the sauce to thicken for an additional 5 minutes, stirring occasionally.

Notes

Feel free to add vegetables for nutrition and color. For a spicy kick, add red pepper flakes or Sriracha. This dish can be made ahead and stored for 2-3 days in the fridge or up to three months in the freezer.