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Brie and Bacon Macaroni and Cheese

A cozy and indulgent twist on classic macaroni and cheese, featuring creamy brie and crispy bacon for a heartwarming comfort food experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Dinner, Main Course
Cuisine: American, Casual
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz elbow macaroni Classic pasta for the ultimate comfort food feel.
Cheeses
  • 4 oz brie cheese Remove the rind for an even smoother texture.
  • 4 oz sharp cheddar cheese Adds a classic mac and cheese flavor.
Bacon
  • 4 oz cooked bacon, crumbled For that smoky crunch. Feel free to swap it with turkey bacon for a lighter option.
Sauce Ingredients
  • 2 tablespoons unsalted butter Adds richness and helps build the sauce.
  • 2 tablespoons all-purpose flour To create a silky cheese sauce.
  • 2 cups milk Whole milk is ideal for creaminess, but you can use skim for a lighter version.
  • to taste Salt and pepper Don’t forget to season your sauce!
Optional Topping
  • breadcrumb topping For an extra crispy finish, you can use panko or regular breadcrumbs tossed with a bit of melted butter.

Method
 

Preparation
  1. In a large pot of salted boiling water, cook the elbow macaroni until al dente according to package instructions. Drain and set aside.
  2. In the same pot, melt the butter over medium heat. Once bubbling, whisk in the flour and cook for about 1 minute until golden.
  3. Gradually whisk in the milk, stirring constantly until the mixture thickens, about 3-5 minutes.
  4. Reduce the heat to low and add in the brie and cheddar cheeses, stirring until completely melted and smooth.
  5. Stir in the crumbled bacon, and season with salt and pepper to taste.
  6. Fold the cooked pasta into the cheese sauce until well coated.
Baking (Optional)
  1. Transfer the mixture to a greased baking dish, sprinkle with breadcrumbs, and broil for about 2-3 minutes until golden brown.
Serving
  1. Dish out this gooey goodness and watch the smiles transform your dining room.

Notes

Leftover Brie and Bacon Macaroni and Cheese can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing portions; they can be kept for up to 2 months. To reheat, simply thaw overnight in the refrigerator, then warm in the microwave or on the stovetop over low heat. Add a splash of milk to help restore its creamy texture as you reheat.