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Broiled Lobster Tail

Indulge in a delightful broiled lobster tail recipe that combines buttery goodness and oceanic flavors, perfect for any special occasion or a quick, elegant dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tails Lobster Tails Fresh or frozen
  • 3 tablespoons Butter (unsalted) Can substitute with olive oil
  • 2 cloves Garlic, minced For aromatic flavor
  • 1 teaspoon Paprika Adds color and a subtle kick
  • 1 whole Lemon, juice Brightens the dish
  • to taste Salt and Pepper Essential for seasoning
  • for garnish Fresh Parsley Adds freshness to the dish

Method
 

Preparation
  1. Preheat your broiler to high.
  2. Using kitchen shears, carefully cut the lobster tails down the middle, stopping just before the end.
Butter Mixture
  1. In a small saucepan, melt the unsalted butter over low heat.
  2. Add the minced garlic and let it infuse for about 2–3 minutes.
Seasoning and Broiling
  1. Mix in the paprika, lemon juice, salt, and pepper to the melted butter.
  2. Brush the butter mixture generously onto the lobster meat.
  3. Place the lobster tails on a baking sheet, meat side up.
  4. Broil for 10–15 minutes, basting occasionally with the butter sauce.
Serving
  1. Remove from the oven, sprinkle with freshly chopped parsley, and serve immediately with extra lemon wedges.

Notes

For added flavor, consider marinating the lobster in the butter mixture for 30 minutes before broiling. Store leftovers in an airtight container in the fridge for up to 2 days.