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Brownie Batter Overnight Oats

Creamy oats that taste like dessert, combining the goodness of whole grains with the indulgence of chocolate, perfect for breakfast or a snack.
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Prep Time 5 minutes
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Rolled oats Quick oats work in a pinch but will be softer.
  • 2 tablespoons Unsweetened cocoa powder Use Dutch-process for deeper chocolate flavor.
  • 1 to 1 1/4 cups of milk of choice Adjust for desired thickness; options include almond, oat, or cow's milk.
  • 1/2 cup Greek yogurt Adds creaminess and protein; swap for dairy-free yogurt if needed.
  • 2 tablespoons Maple syrup or honey Agave can be used for a vegan option.
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Chia seeds Optional, for extra texture and omega-3s.
  • 2 tablespoons Dark chocolate chips or chopped chocolate Stir in or sprinkle on top.
  • 1 pinch Salt Enhances chocolate notes.

Method
 

Preparation
  1. In a medium bowl, whisk together the rolled oats and cocoa powder until evenly coated.
  2. Add the milk, Greek yogurt, maple syrup, vanilla, chia seeds, and a pinch of salt. Stir until glossy and well combined.
  3. Taste the mixture and adjust sweetness or thickness as desired.
  4. Spoon the mixture into jars or airtight containers, leaving room for toppings.
  5. Stir in half the dark chocolate chips or press them on top before sealing.
  6. Cover and refrigerate overnight or for at least 6 hours.
Serving
  1. In the morning, stir once, add fresh berries or yogurt, and enjoy cold or warmed.

Notes

For variations, turn the mixture into a parfait with fruit layers, add toasted nuts for crunch, or try different flavor additions like cinnamon.