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Bruschetta Pasta Salad With Mini Mozzarella Balls

This vibrant and flavorful Bruschetta Pasta Salad combines fresh ingredients for a deliciously easy meal, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 8 oz short pasta (rotini or penne) Any short pasta works well.
  • 2 cups fresh tomatoes (diced, cherry or vine-ripened) Provides sweet flavor.
  • 8 oz mini mozzarella balls These little bites add creaminess.
  • 1 cup fresh basil (torn) Aromatic and essential for flavor.
Dressing Ingredients
  • 3 tablespoons olive oil Provides depth and richness.
  • 2 tablespoons balsamic vinegar Adds tangy sweetness.
  • 2 cloves garlic (minced) For irresistible aroma and flavor.
  • to taste salt Enhances all the flavors.
  • to taste pepper Enhances all the flavors.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package instructions until al dente.
  3. Drain and rinse under cold water to stop the cooking process.
Preparing the Dressing
  1. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper.
Combining Ingredients
  1. In a large mixing bowl, combine the cooked pasta, diced tomatoes, mini mozzarella balls, and torn basil leaves.
Finishing Touches
  1. Pour the dressing over the pasta mixture and toss until everything is well-coated.
  2. For the best flavor, let it chill in the fridge for at least 30 minutes before serving.

Notes

You can prepare this salad ahead of time. Store in an airtight container for up to three days. For optimal flavor, let it sit for at least 30 minutes before serving.